greeted deplorablely when the evening of arrival I ask if it is still possible to dine what? You didn't book? Well, you have to plan on a daggery tone. We went there a few days later, because it is the only restaurant opened in the evening on 1600. always as little fun. the dishes are excessive and on a 16€ pizza, is added a 1€ increase for a fresh cream base. It's just scandalous! When you ask for a dessert card, you don't bring it to us, we'll be given the dishes quickly to the oral, which means we can't even see the prices. Run!
Burger: meat to the height of expectations, just like the garret as a whole. A good mountain restaurant dish (not unbelievable but meets expectations during a snack between two descents) Pizza: paste a little too cooked according to tastes. Meat on it is good, we appreciate, tomato sauce also, not a high quality pizza but also meets mountain expectations. Mountain prices, not surprising, classic. I recommend this facility
One of the few restaurants of the station open in all seasons and especially in the evening. We went there last July and December, and the restaurant was open every time. With regard to the reception, the new owners (since a year and a half) are very pleasant and offer very good dishes at very reasonable rates in view of the situation. If you want to have a dinner at the restaurant at 1600m, this is the address.
A very friendly restaurant and especially a remarkable team! We ate a whole week with family, and everything was perfect every time! Reasonable rates, good unpretentious kitchen, exceptional terrace! We feel the permanent will to do the whole team well, whether in the kitchen or in the room. To be recommended!!!
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a discovery, this noon. on the terrace, in a superb setting, we were welcomed by very kind and smiling waitresses. the restaurant offers savoyard pecialities: tartiflettes, hot box (focus or raclette only on reservation) the dish of the day was tagliata: beef on rocket and rasages parmesan, a real pleasure.
A discovery this noon. On the terrace, in a superb setting, we were greeted by very kind and smiling waitresses. The restaurant offers savoyard pears: tartiflettes, hot box. (Fondue or Raclette only on reservation) The dish of the day was Tagliata: beef on rocket and Parmesan shavings, a real pleasure.
Very good hamburger. Nice service despite a mixed welcome from the waitress. Ideal for heating between two tracks. Reasonable price unlike fries. Don't hesitate.
A topissimo fondue, an incredible welcome. I highly recommend this very nice restaurant. Thank you again for having us spend such a good time.
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Very good cooking, fresh, homemade, and the smile of the boss to crown these very pleasant evenings.
Quality pizzas for an altitude restaurant. Welcome a little cold.
