I ordered an upside down Sicilian slice and it was not hot more on Luke warm and weird crunch to it not good at all. I ate it because I was hungry will not order again. Also tried the pulled pork with onions slice not my cup of tea at all and Luke warm also, so not tasty because it needed to be hot because of fats and sauce on it. Sauce was ok but will not get again. Can eat anything as my friends and family says but will give honest opinion if its good or bad just me. Place was clean and guy behind counter has no real personality not sure if he is the owner. I try pizza all over the country a personal thing I do and this did not impress me at all and disappointed me. Maybe other food is goo...
Husband loves their Detroit pizza. I wanted to like the gluten free Detroit so bad but it was so salty i couldn’t even finish it. Personal size gluten free for $18 is a lot too. It was basically the size of my hand. Had to stop and drink water it was so salty. Maybe it was just an off batch because i ordered it because of all the good reviews about the gluten free option. It is upsetting how all the gluten free and dairy free options prices are through the roof because they know people have no other choice.Tried again. This time was even worse. I can’t even eat it. It’s actually disgusting. Sounds harsh but just warning anyone who can’t eat gluten. I’m so disappointed. $17 on the gluten free...
Horrible experience, do not come here if you have a family with young children. After waiting for 10 minutes to be asked to be sat in front of restaurant, was told that we were not allowed to sit in a booth despite having a party of 4 (2 adults, 2 children). Mind you: there was a total of FOUR patrons in the entire dining room, which is very large. There was 2 two tops, and 4 top available at the booths we were told everything was being held for ‘larger groups’. We were met with disgust from the server when we questioned why we could not be sat when the place was empty. Entire staff looks under 17. STAY AWAY NEVER SOLICIT. Now onto other places to rate this place complete junk (Facebook, yel...
This pizza place has a new fresh look with the usual display counter and booth seating but it also has Diner style seating around the shop, bar style beer taps and glass door beer fridge. There are Multiple areas to make and prepare pizza. A large working Wood Fire pizza oven in one corner and standard pizza baking ovens with kitchen on other side of shop. tv and a younger crew of employeesWide variety of pizzaThe Meat Stromboli uses a very thin crust.
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Great place , brick oven pizza was delicious and the deep dish chicken ranch was awesome, definitely tasty and quality food, nice location and plenty of choices when it comes to pizza will be back again ! The owner John is a hard worker and a gentleman. Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Detroit Pizza, Meatball Ricotta
Waited almost 15 mins to get asked what I wanted with like 4 people standing at the counter. Finally got my slice was told by some fat rude waitress I couldn't sit in the dining area. Pizza was expensive not even good. Del fiore down the road is much betterFood: 2/5
I tried the Detroit style pizza with vegan cheese and it was really good! One of the best vegan pizzas I’ve ever had actually. The dough/crust and sauce were both great and the cheese was melted very well. Definitely going back!
My friend who “loves cheese” had the grandma mozzarella slice and was unaware it was 100% vegan. I forgot what cheese is supposed to taste like but I like the quick service and the great quality myself
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They can make vegan pizza and vegan personal pan pizzas. Excellent food!
Nothing spectacular. Food: 2 Service: 3 Atmosphere: 3
