We ordered the chicken fajitas to share, along with a chili con queso appetizer. The meal came with a plate of rice, beans, sour cream, lettuce, cheese, and pico de gallo. The chicken in the fajitas was delicious and juicy—definitely among the best we've tried. The onions were well-seasoned and caramelized, and the queso was enjoyable. However, the tortillas were a bit tough, the beans were overly seasoned, and the rice was quite salty. While there were a lot of flavors, they sometimes became overwhelming and too salty, making the taste feel less like authentic Mexican cuisine.
Overall, our anniversary dinner fell short of our expectations, particularly given the price—$27 for the fajitas...
The service started off great. But we were being served by the bartender, and when they got busy, we got ignored. I ordered a beer right away, but then had to wait the entirety of my meal to get a second.The salsa, while very flavorful, seems jarred or canned. It's like a puree, not chopped up tomato style.Everything was extra salty. And to be fair, I do enjoy salty. But not having a refill or quicker drink service, I was left very thirsty.The food was all ok. Pricey for what you get, but it's more the location.I don't know if it's a chain or single location, but I would probably try somewhere else next time.
The food at Dos Bocas was quite good, but one of the bartenders lacked knowledge. The Old Fashioned I ordered took 15 minutes to make and was terrible. The next time, I stuck to simpler drinks, only to be charged $2.95 for a splash of club soda and Coke added to my spirit, which felt ridiculous. I probably wouldn’t have returned if we weren’t staying at the hotel, so convenience won out. On my second visit, I opted for beer instead. The bartender was different—more efficient and knowledgeable—but my initial experience left a bad impression.
The food at this restaurant was amazing. We stumbled upon it while walking and decided to give it a try. They offer a tex-mex Cajun menu along with complimentary chips and salsa. We ordered the chicken enchilada and shrimp creole with a side of jambalaya. The portions were generous. The jambalaya was excellent and very flavorful. The restaurant doesn't have a lot of seating, so be prepared for a possible wait, but the food is definitely worth it. I highly recommend this place.
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The bartender's attention was very good, the bad thing was the hostess. we arrived at 8:15 pm, she told me that we have to sit at the counter to order food because the kitchen closes at 9 and there will be no servers available for us. She did the same with another couple that came in, but at 8:40 pm 6 people arrived and the hostess seated them at a table. That is unfair to all customers.
Dos Bocas is awesome with great food and service. The restaurant has 2 levels, the ground floor is a full service bar with limited menu. The upstairs section is the full service restaurant, also with a full bar. The main dining area has great viewsof Centennial Park and Aquarium. The food was nice, we ordered steak/shrimp fajitas. Recommend trying Dos Bocas.
this place has pleasant servers and great food. maybe it’s because we came on a monday night, but the food was out within 10 minutes! the complimentary chips and salsa were very great too; four stars only because i found a hair in it. but overall a nice dining experience.
The service at Dos Bocas was excellent, and the atmosphere felt modern and inviting. While I enjoyed the nacho appetizer, the main courses didn’t sit well with anyone in my group. The flavors came across as harsh, and overall, the food just didn’t suit our tastes.
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Great way to end a day after the aquarium. 5 minute walk across the park for a Creole mexican fusion menu. Would order the street corn again. The beignets are world-class. Great wait staff and ample menu selections
Not bad for a hotel restaurant. The Tex-Mex and Cajun menu is somewhat limited, but the tequila selection helps make up for it.
Blackened Gulf Shrimp Fajitas
Char-Grilled Chicken Fajitas
Charro Beans & Mexican Rice
Char-Grilled Steak Fajitas
Cajun Fried Catfish Tacos
