du Cerf-d'Or - Table reservation

The worst restaurant and working there I really don't advise you to go the hygiene of the kitchen is not at the top the chef has nothing to do with the fault of his customers and and unpleasant insie that some waiters no are not very friendly with customers the boss does not pay his employees well and does not really respect the term of hygiene according to the decrees of the Swiss Confederation consernwt the obligation of catering there are also a lot of frozen products for food and I don't think you go to the restaurant to freeze it to come and be fresh or freeze it in a fridge where it all piles up and don't really put all that away to tell you that if I were a customer I I would not advi...

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Greek salad served with inedible and inedible cucumber due to its bitterness. The boss (and cook) sent the waitress to inform us that it was an American cucumber. The boss didn 't even bother to come and apologize. We will not return there.

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Lots of nooks and crannies in the small dining room. Concerned boss. Could smile a little and say something.

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Very good hunting cuisine. Quite ordinary atmosphere.

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Enjoyed dinner, will certainly visit again

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