Du Délice Emmanuel Heusser

Little disappointed as expectations were high with awards on wall. Tiny tiny portions although tasty. Amuse bouche was a chewy piece of meat with Christmas spices. Friend had to spit it out. Starter.of smoked trout, average Home made bread and butter very good. One tiny piece of bread Main was lamb, about 7 mouthfuls, pureed butternut squash and carrots julienne, slither of potato, miniscule Cafe gourmand was ice cream, lemon sponge quite dry, cube of sugared fruit and apple.compote Very.expensive for what is served. Three of us including wine and apero nearly €200. Service very attentive in fact a bit too much. Can't imagine this place.will last long with local competition Shame as it has p...

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The Restaurant du Délice has its name. After a very smiling and warm welcome, we were able to enjoy the refined menu of the Chef. We highly recommend it to you. However, the façade could better highlight the high quality cuisine offered by this restaurant.

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Home pumpy and oppressive of the patron saint, chef rarely in the kitchen but in the room in search of compliments, hot plates with barely tepid egg mollet content, sheep too cooked, chocolate brewery mousse, all at golden prices... Very disappointed!

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Excellent restaurant!! the kitchen is delicious, the warm and friendly room, and the staff listening and charming. We've had fun! Reasonable prices for such good and good quality dishes. Thank you a thousand times, worthy of a starred restaurant.

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Thank you very much for this beautiful, good time spent in your restaurant. Hot atmosphere, smiling welcome... we feel good at home. Very good food. Thanks again. Don't change anything. Food: 5 Service: 5 Ambiance: 5

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