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"Bistrot cuisine. Quick and efficient service. The server is called Patrick and is for Sébastien (Patrick). We love it or we don't like it, but it turns. People come to eat from the outside (non-golfeurs) for the calm and the setting."
Phone: +33555928070,+33555875732
Address: 5 Rue Francois Coppee, 19100 Brive-la-Gaillarde, France
City: Brive-la-Gaillarde
Monday: 09:00-18:00
Wednesday: 09:00-18:00
Thursday: 09:00-18:00
Friday: 09:00-18:00
Saturday: 09:00-18:00
Sunday: 09:00-18:00
Dishes: 19
Amenities: 8
Categories: 5
Reviews: 1924
Restaurant closed on a competition Sunday. Great sun. Competition of children who end at 12:30 and who are hungry... and parents who come from far who have nowhere to settle. Never seen this in a golf course! And when he's open the manager is very unpleasant I caught him talking badly to a child while he was making a joke. Not especially pleasant with adults either to avoid Fake TripAdvisor Sheet that indicates that it is open...
Outside the rather idyllic setting of the complex (Golf club house), following a competition we were received like dogs yet we had booked! In short, the welcome is deplorable, just like the food that has been served to us, the boss is very high in which a certain logic is respected, namely a club house rate equivalent to a starred restaurant. Top sandwiches...
Surprised comments I have to post mine. This midday big salad with pig farmer tomato melon etc. of very good quality That clothes and not even golfer !!!! To say that the table is known and recognized by the regulars!! Discount for golfers in sup!!! What the Ps people asks the boss is totally out of the comment!!!
Very good table in a charming setting: view of the golf. Traditional dishes are offered at more-than-reasonable prices(9€ such as lamb stew and tuna pave the board... the boss is friendly, the comfortable and very clear room and the spacious and very clean toilets. An experience to renew
Bistrot cuisine. Quick and efficient service. The server is called Patrick and is for Sébastien (Patrick). We love it or we don't like it, but it turns. People come to eat from the outside (non-golfeurs) for the calm and the setting.
