We were conquered by this establishment, halfway between family restaurant and gastronomic restaurant, with a hybrid decoration between classic and modern. The kitchen is exquisite from the entrance of the dessert, offering local dishes with lightness and elegance. The boar civet has particularly flattered our taste buds, thanks to the balance between flavors, the happy blend of Paris mushrooms, chestnuts, carrots and small onions, and the tenderness of the meat. We also suggest the cream burned with the slump (the real recipe! , which lets the mind escape from time. The presentation of the dishes is worthy of the greatest restaurants, and the search for originality in the associations of in...
Juste incroyable Merci au chef et ces commis pour ces plats incroyables en saveurs, cela fond dans la bouche Et merci aux personnels pour cet accueil ! A découvrir et à manger sans fin ! Claudia
We went there for Christmas with college colleagues. An incredible experience, he even offered us a gift. Beautiful atmosphere and a very high gastronomic level!!
Good brewery with very good products attention however service too fast a little disappointed on this subject but for the rest top cuisine very refined
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Très bonne cuisine le service est sympa. L’ambiance est sympathique mais quelques remarques de clients peuvent être déplacées …
Cuisine raffinée mais service un peu trop rapide... Laissez nous prendre notre temps et profiter de nos belles assiettes...
Perfect service and meals. Very pleasant frame just a little noisy to my taste otherwise nothing to say
Very warm. Inputs, dishes and desserts are excellent. To be recommended without hesitation.
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Arrivé sans réservation, très bon accueil et vraiment régalé, je reviendrais .
Very good meal, without forgetting a quick and pleasant service
