Le Pont D'Abense

Le Pont D'Abense - Table reservation

Quai Pont, AlosSibasAbense, France Reservation
4.5 /5
829 Reviews

"Très bien"

Details

Phone: +33559285460

Address: Quai Pont, AlosSibasAbense, France

Reservation, Booking

City: AlosSibasAbense

Website: http://www.hotelrestaurant-pontabense.com/

Opening hours

Wednesday: 08:00-14:00

Thursday: 08:00-14:00

Friday: 08:00-14:00

Saturday: 08:00-14:00

Sunday: 08:00-14:00

Statistics

Dishes: 7

Categories: 5

Reviews: 829


Address

Show Map

Reviews

Océane

5/5

It's okay! The very pleasant outdoor terrace. The dishes are made from A to Z. It's fresh, it's beautiful! 3 different menus 15€ 26€ 32€The friendly staff humour and small attention! Wine map from the corner and from the topBref must in Tardets! Photo desserts!

Pauline

5/5

Tres bonne adresse et tres bon rapport qualité prix Cuisine neat with fresh products Small flat service a little long and server that is bad with the dish make sure that if you ordered this .... fortunately the waitress catches up with thanks

Anne

5/5

A big thank you to our hood for its kindness and availability. Very pleasant hotel and restaurant upstairs!!! Parking: Private parking right in front of the hotel Service: Dine in Type of meal: Dinner Rooms: 4 Service: 5 Location: 5

Margaud

5/5

That's all said with the stars. I have A D O R E. Very good gustative and welcoming moment of service to the patronneGénial. Long live the next vacation to come back. Book a table now

Marine

5/5

A great place!!! my darling and I were very welcome and very well advised!!! We'll be back. Rooms: 5 Service: 5 Location: 5

François

5/5

Moment convivial.Repas ,juste parfait .A very pleasant boss as well as a smiling team.Discover quickly!

Léon

5/5

Very nice place Very good reception and organization for a family lunch of more than 30 people

Marc

5/5

Typical cuisine, revisited. It's very fine and very good. I strongly recommend Book a table now


Dishes

Risotto
Risotto

Filet De Veau Cuit En Basse Température Et Sa Sauce Ris De Veau
Filet De Veau Cuit En Basse Température Et Sa Sauce Ris De Veau

Caille Farcie Au Foie Gras Et Cèpes
Caille Farcie Au Foie Gras Et Cèpes

Fricassée De Chapon Rôti Et Cèpes
Fricassée De Chapon Rôti Et Cèpes

Tourteaux De Mer Façon Dieppoise
Tourteaux De Mer Façon Dieppoise

Grand Rémoulade
Grand Rémoulade

Salmon Melt
Salmon Melt