As soon as we were seated, we were promptly offered drinks. I tried the Yonder Cider followed by the Truly Wild Berry, both gluten-free and absolutely delicious! If I had to choose, I would go with the Truly Wild Berry as it had a very strong flavor.
For an appetizer, we opted for the Super Calamari Steak Strips. This was my first experience with calamari that resembled thick noodles with breading. It came with two dipping sauces and a small side salad. Everything was excellent, and I would definitely order it again. The portion size was perfect for two, though larger parties might want to order more.
For the main course, I had the Off the Hook Stuffed Wild Salmon, which was served with ro...
Most unrealistic chowder house I've ever been in. The staff was amazing and I had no issues with them. I'm sure the food here would have tasted amazing here but it was definitely a waste of time and money right off the bat. Ordered the Dungeness crab deviled eggs to expect a palatable appetizer and ended up with one deviled egg, of course split in half, for $7.30. Not only the fact that their prices are unsubstantiated, but what really blew me away was their audacity to expect customers to order half of the menu to amount to a full meal. The portions that I've seen while navigating towards the men's restroom looked like the kid's menu at a fast food restaurant. Wouldn't recommend going here...
For my main course, I ordered the stuffed cod. It had a delightful flavor thanks to the stuffing and the pesto cream sauce, though I found the fish a bit tough on the outside, likely due to being broiled. Duke's also served complimentary sourdough bread with butter, which was a nice touch. For dessert, I opted for simplicity with vanilla ice cream topped with chocolate syrup — a perfect ending to the meal. Our server was exceptionally pleasant, engaging, and attentive throughout our dining experience.
We went to a movie and then dinner at Dukes in Kent station for our anniversary. We were greeted promptly when we entered the door and sat immediately. We chose to sit at the bar and were greeted by Eddie. He did a great job of being attentive, and also making wonderful drinks and serving our food. He also surprised us with an anniversary marionberry pie. This was a very enjoyable day. Thank you to Eddie and Dukes.
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The Sea Cod tacos at Unforgettable are full of flavor—just be careful as they can be a bit messy! The warm sourdough bread with butter is a delightful pre-dinner treat. The service at the Kent Station location is consistently excellent. Our booth in the quiet back corner was perfect, especially since we visited for an early lunch on a Sunday when the restaurant wasn’t busy yet.
The servers at the Kent Station location were personable, attentive, and helpful the lady who took our orders was one of the best of any restaurant I've ever been to. The food was plentiful and delicious. It's especially accommodating to those with gluten sensitivity or intolerance as all the chowders and many entrees and desserts are gluten free.
The restaurant is quite small, but we were lucky to secure a table for four on a Saturday without a reservation. The food was excessively salty, particularly the chowders. The highlight for me was the sweet potato fries, which I really enjoyed.
The chowder was excellent, the salmon was superb, and the cod tacos are definitely worth a return visit. Our waiter was very knowledgeable and contributed to a perfect and enjoyable evening. Thank you so much!
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The service was very good and friendly and the mixed green salad was tasty. But $19. for a salad for lunch is overpriced. Drinks are also too expensive.
Pleasantly surprised I haven’t been to dukes in a while enjoyed the Outside table
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