DunKirk Pyrmont - Table reservation

that was the lunch break on a afternoon with drinks with the youngs. The Rib Eyes seemed the manic choice to some of the exemptions and a good choice was also. although it was more than a little north of medium rare it was a decent and delicate piece of meat. now perhaps my palate was not in top quality, but the aromen make it through, so I take it as a good sign. the pub itself is the classic style, not unloved, but also not tricked to match the insta snappers. one of six in pyrmont if they are interested in a little sydney story.

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The Kirk always goes out of its way for you. With several very different areas to sit in you can always pick your atmosphere. The owner is a true gentleman and his staff are lovely. You can't go past the food either. Very well priced and always high quality, my favorite is the weekday steak but the specials rotate so often and are always great also..

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a short visit led to the ordering of a drawn pork. while quite tasty, the pulled pork wore much too much sauce and soak through the milky brioche style bun. when I ate it with my hands, it began to fall apart. everywhere. the salat, which served as a side to the burger, was quite beaten up.

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quite good as a sporty, with open area and easily cheap drinks, certainly a good alternative to the expensive places close. Eating is only available for short time and I could not find out what they were.

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is not a nonsense-pub-grub, what they get from our local. a delicious Sunday roast also and good service. in contrast to some other pubs it is not stuck on itself!

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