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"Ignore the horrible name, the food is amazing! I had Khao Soi and fallen in love with the smoked chili oil the broth is laced with. Not really a fan of sweet laksa but this is good. Can’t wait to go back and try the other dishes!"
Monday: 10:00-21:00
Tuesday: 10:00-21:00
Wednesday: 10:00-21:00
Thursday: 10:00-21:00
Friday: 10:00-21:00
Saturday: 12:00-20:00
Dishes: 4
Amenities: 7
Categories: 5
Reviews: 559
Have eaten a lot of Thai all over Sydney and hard to find a place that does everything well.<br/ I don't like everything here but people I eat with like things I don't... it is subjective in the end.<br/ Eatdustry present nice, well-presented food. Pad Thai is excellent. And if you like spicy try the pork belly.<br/ The people working there are very lovely.<br/ <br/ I thought of giving 4 not 5 stars because:<br/ 1) they charge 50c for a takeaway container<br/ 2) cash only<br/ <br/ But then their prices are reasonable so I understand for them these things would eat into their margins.<br/ <br/ Definitely recommend for Thai. Not just Parramatta but well placed in Sydney for taste and value for...
The location is not the best for foot traffic as its away from Eat Street but if you hear or come across this place, definitely worth a shot. Serves good quality, authentic style dishes. Service is always with a smile (what else would you expect from the Thais) and the prices are decent enough for a good feed. Layout of the joint is simple with an attempt at an industrial look/feel (hence name) but more importantly the feast for the eyes when the dishes come out is what gets you first before tasting the yumminess. Great place to add to your list of usual faves!
Food is amazing authentic. Service is good and the food is quick to serve. I don’t understand why there are other reviews complaining about bad service and mosquito/flies galore, I’ve been there a few times and I have not had such bad experiences before.
I live upstairs, and it is very convenient to have a good little restaurant close by. Fried noodles- not too oily, fresh vegetables and noodles, beef/chicken not overcooked, not expensive at all (been to other thai restaurants in parramatta).
Ignore the horrible name, the food is amazing! I had Khao Soi and fallen in love with the smoked chili oil the broth is laced with. Not really a fan of sweet laksa but this is good. Can’t wait to go back and try the other dishes!
