This restaurant is one of my husband’s favorites; he couldn’t stop raving about the pizzas. So, on June 18, 2024, we decided to stop for lunch on our way to the hotel. The service could have been better, but I understand there was only one server and one cook working that day, so I’ll give our server the benefit of the doubt. I ordered the Garlic Bread Parmesan for $5.50, and it was delicious! My husband and I shared a large pizza for $22, and I absolutely love thin crust! The pizza was amazing! Beverages do not have free refills and are priced at $2.75, which I suspected ahead of time. The biggest disappointment was that they don’t accept credit or debit cards; it’s cash or checks only. For...
AMBIANCE: 2 out of 5
Upon entering through the bar, the smell was less than pleasant. I recommend dining in the main dining area, which, while clean, is in dire need of a makeover.
SERVICE: 2 out of 5
Our server left before processing our payment. The clam pie took an unnecessarily long time to arrive, making it clear that she wasn’t invested in her work.
FOOD: 3 out of 5
- Onion Rings: Way too greasy.
- Cheese Bar Pie: A tasty pizza that feels guilt-free.
- Pepperoni Bar Pie: The pepperoni used isn’t of high quality; switching to the cup/scoop style pepperoni would be a significant improvement.
- Clam Casino Bar Pie: Definitely fresh clams—not from a can!
I haven't visited this place since the 1990s. I looked it up on MapQuest to confirm it’s still around and to see how long it would take to get there. That being said, I used to go there constantly. The pizza is not only very affordable, but I would dare anyone to find a better pizza than Eddie's. Their thin crust is arguably the best in the country, if not the world! I can't wait to enjoy Eddie's pizza again—it's been far too long!
Never going back. This place isn’t a Pizza shop, it’s a Bar that sells pizza. First, let me say the discrete, mafia-hideout vibe is cool. The pizza is trash, the chicken parm hero was trash, the service was trash, the waiter was nice.The “pizza”… Picture a hard, stale crepe with sauce and cheese on top. Terrible. And this place is super expensive for no reason.If you don’t live in the neighborhood avoid this place.
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I love thin crust pizza, but this crust was ridiculously thin and crunchy, cracker like. There wasn't enough cheese or sauce. Neither I nor my partner liked it, will not return for pizza, maybe other dishes though $27 for a pasta dish is a bit steep even if if it does contain some type of meat. The service was quick and friendly.
They have the best bar pies on LI.I been going there over 45 years and love it.It has a bar and plenty of seating for a nice meal for the family.? Parking: You go in the back of the restaurant to park or on the street is fine.
Bar pie was great! Apps were great the California fries were awesome, service was friendly and atmosphere is nice. Definitely going to be
You want a good personal pizza ? This is the spot, no frills or thrills, just get what you came for and you won’t be disappointed.
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Eddies is amazing! Their bar pie is incredible and we always love the antipasto
Can tell from the outside but the pizza is one of the best in
