Eggspression - Table reservation

We have visited this restaurant since it opened. The morning waiter was super, the home fries outstanding and the food was great.We moved from Montreal in 2007 but visited Eggspression each time we returned.In Jan. 2014 the food and service was about 5 on 10 and we thought it was a bad day.May 12, 2014 we tried again. One person was in the restaurant but the waiter was impatient, very slow and the prices were up $ 3 per plate. The food was okay, about 4 or 5 on 10 if 10 was the best. The bill was $ 26.90 for two breakfasts with coffee. No juice, fancy drinks or any extras.I went up to the credit card machine to pay and when I didn't add a tip the waiter made lots of rude noises and was not h...

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It had been a while since we ate at this breakfast spot. The illuminated sign on the corner advertised brunch for $8.80. So we decided to give it a try. Guess what? There is no longer any brunch because there is a new owner. The menus have had price changes three times and for the most recent they just crossed out menu items with a black marker and wrote the new prices on top!There were 4 couples in the establishment at 1 p.m. on a Saturday. The service was good. The food very good and the prices average for the West Island at $7.95 for two eggs, coffee, 4 strips of well cooked bacon, toast and fruit. The owner/ cook Judy came to see us at our table. She also gave free coffee to a client who...

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Premièrement, un décor qui frappe à l'entrée, très kitch et chambre à coucher. PAS du tout approprié pour un restaurant ! Je commande une crêpe bretonne epinard, jambon et fromage. La crêpe n'avait de breton que le nom. Ordinaire, fourrée avec du fromage orange style kraft, mauvaise et présentation tout aussi ordinaire. Mais la surprise c'est qu'elle m'a coûté 17$ et je ne l'ai pas fini! La proprio au lieu de s'excuser ou m'offrir de la changer me dit qu'ils n'ont que ce fromage avec un air bête. Mon amie commande des oeufs et patates. La patates a un gout de congelé. La serveuse nous répète que ses produits sont frais dans son resto pour justifier le prix et la lenteur du service. Produits...

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So I have been there some time and YES new management and YES prices have gone up. The food is still great however they need to work on some fine detail in service. Cook talking loud from the kitchen to people eating at the table. Also cleanness and presentation of waiters needs also to be brought up to code. Smelling of cigarette doesn't really help. - I guess professionalism is lacking.

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We went with the family for the breakfast, the food was delicious and good. I came to know there was a change in Management, it is worth.I liked it a lot and prefer to go again and again.

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