The food is fairly good, but it doesn’t live up to the price. At half the price, they’d be excellent. Little things like $4 fountain drinks and $4 up-charge for a sprinkling of blue cheese on a salad strike me as desperate. $37 for chicken with peppers — add $6 if you want white meat — is obnoxious no matter what hand-fed, only-slept-on-down-pillows, massaged by an old country grandpa named Vito chicken they might be using. The staff is attentive and courteous, and the interior decor is quite delightful. I’d have enjoyed it more had I not wondered if someone in the parking lot would be willing to buy my hubcaps so I could pay for dinner. Just kidding, they offer table-side loans.
we had a reservation of 7pm not yet until almost 7:40 clock. the eating was good (not too rave over except the mushroom side dish), but the service was terrible! server not friendly at all. menu had no descriptions and server didn't offer much. we will not go back. I rarely make bad reviews, but wait between 40 minutes and poor service, felt it necessary to share.
The restaurant has a classic supper club vibe. I visited for a special 40th anniversary dinner and was impressed by the excellent food and service. It is a bit on the expensive side, but definitely worth it! I even took home leftovers, which allowed me to enjoy the meal twice!
The food is incredible, the drinks are delightful, and the service is outstanding! This is the perfect place for your next dinner. Be sure to make a reservation as soon as possible and treat yourself to an enjoyable experience!
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Great service in old school supper club environment. A lot of Wisconsin pine trees died to decorate this place. Step back in time for great drinks and traditional Italian steakhouse style food.
The bar was as crowded as the rest of the restaurant. The food was delicious! The service was a bit slow, but the staff was very friendly, and overall, it was a great experience.
Great spot with a pleasant bar atmosphere. Parking can be a bit tricky since I prefer not to use valet services. This was my first visit, and I definitely plan on coming back.
we waited 25 minutes on the vacancy and we were not even able to make contact with everyone so that we left. bad business.
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A classic steakhouse, but the staff is more approachable than stuffy. Really makes you feel like part of the family
Freshly prepared shrimp cocktail and delicious prime rib with great cocktails always a great time at EJ’s
Spaghetti With Chilean Sea Bass Arrabiata
Homemade Cheese Ravioli With Vodka Sauce
Spaghetti Or Mostaccioli With Meat Sauce
Fusilli With Broccoli Rabe And Chicken
Sauteed Calf's Liver With Bacon Onion
Linguini With White Or Red Clam Sauce
Italian Sausage With Broccoli Rabe
Chopped Steak With Peppers Onions
Linguini Or Mostaccioli Marinara
Australian Lobster Tail (14 Oz.
