El Caserio - Table reservation

Having tried on Saturday full house we managed to get a reservation on Monday. This is no ordinary restaurant: the food and service were excellent. We were served an entree free which was so appetising it deserved a Michelin 3 star. Then hot vegetables ensemble with prime Spanish ham followed by the best enrecote with special cheese sauce and a splendid desert. Menu price 31 euros but I chose Luis Briñas red wine outside menu but well worth it. Highly recommenable for lunch. Wonderful. The chef himself came out to see that everything was in order; in order, everything was beautiful including the stone and wood interior. Near the entrance to the previous airport of Sondika. Don't miss enjoyin...

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Nice farmhouse baserri in basque) beside the main road of Sondika. Comfortable room, wooden furniture, respect atmosphere. Good food, good service and no noise, I mean, a suitable place for a business meal. The habitas are great. If you are keen on homemade deserts, the pantxineta and the Idiazabal gazta are fantastic. In summer time to have coffe and spirits outside in the terraza is wonderful!

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Found it by chance as we looked around the airport for somewhere to eat. 3 courses; iberico ham, fish kebab and cheesecake. Every course was so tasty. Restaurant staff didn’t speak much English but we got by with our translate app on the phone! Amazing.

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This was an excellent restaurant. The food was delicious and freshly cooked, presented at the table by the Chef. . The taste was fresh and delicious! Full marks

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Espectacular restaurant. The food is simply amazing and unforgettable experience. You lust try the meat and the salad.

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