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Meal Type: Dinner
Price per Person: $100+
Food: 5/5
Service: 4/5
Atmosphere: 3/5
I highly recommend trying the Spanish Chips and Surf and Turf dishes. The food was outstanding, earning a perfect score. The service was also commendable, although there were a few minor hiccups. The atmosphere was a bit lacking, which is the only reason for the lower score. Overall, it's definitely worth a visit!
First of all, Karen at the bar is wonderful, and so is Manny. The sea bass is the best I've ever tasted—generous portion size, but it’s the flawless cooking that makes it stand out. There are plenty of other great dishes as well. I highly recommend El CID to anyone seeking top-notch food and service. I hope they reopen soon!
Great food, huge servings. The garlic shrimp appetizer and the chorizo was amazing! Steak is outstanding! Definitely recommend. Call ahead and make reservations if possible because it is a very popular place and gets packed! Service: Dine in Meal type: Dinner
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My steak was superior, cooked to perfection, the Garlic Shrimp, superb, Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Garlic Shrimp Diablo
Fantastic lobster, delicious seafood, and excellent meat. You definitely get your money's worth at this classic Spanish restaurant. Plus, their sangria is outstanding!
I'm going to miss this place. From what I heard Segovia took over ownership. It's a tragedy to lose such an iconic place. There goes the quality that we all loved.
Fraudulent experience. Service: Dine-in. Meal type: Dinner. Price per person: Over $100. Recommended dish: Twin Whole Lobsters.
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Are they permanently closed? I love this place and no one has picked up in months. Service: Dine in Meal type: Dinner
I heard from a trustworthy source that El Cid has permanently closed. It's really disappointing.
