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"You can eat from the menu for 18. We did it a la carte. We had boletus and salmon risotto convent style. Great food and service. To drink Extremaduran wine UNadir"
Dishes: 1
Amenities: 9
Categories: 5
Reviews: 615
The place was recommended to us by the Hervas guided tours guide. The place is beautiful, very well adapted, with very good taste, the cloister magnificent and we arrived at the restaurant, we ordered a variety so we could try more dishes. All very well presented, very good preparation, the service at the height of the place and the exquisite desserts. We will return and it is a promise not a threat. Thank you for such a complete day.
Nos recomendó el lugar la guía de Hervas visitas guiadas. El sitio es precioso, muy bien adaptado, con muy buen gusto, el claustro magnífico y llegamos al restaurante, pedimos variado para poder probar más platos. Todos muy bien presentados, muy buena elaboración, el servicio a,la altura del lugar y los postres exquisitos. Volveremos y es una promesa no una amenaza. Gracias por ese día tan completo.
Exquisite place, the food is modern, well presented and very good tasting. The price is very good, the service is the same with good attention. The restoration that the patio has undergone is spectacular, the restaurant has turned out great. If you go to Hervas I recommend eating here, I don't know what the hotel is like but I imagine it will be great too
Estuve en una boda el día 9 de Octubre, precisamente en la de Lucía y Abilio y me encantó. Teresa la chica de recepción y Oliver el camarero los más simpáticos y agradables. Gracias
You can eat from the menu for 18. We did it a la carte. We had boletus and salmon risotto convent style. Great food and service. To drink Extremaduran wine UNadir
