El Orbayu - Table reservation

we thought here was a fast lunch and stopped the most afternoon because we tried the local sidra. it is the local Spanish version of cider and is served in liter cold bottles. if they have luck, the waitress. will show them how it should be poured from above head height, into a small glass with a barrel to stop it everywhere. Normally, a small battery-powered pump, which sits on the top of the bottle, is used to mimic the old-fashioned type and then drink it in small measures. to prove they go cautious and share a bottle with friends in the sun. we did not eat there, but the lunch menu looked good and it was very busy.

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we ate here some paints, while in arenas de cabrales, which I think, always says that it is good eating and drinks. the waiting staff was great and went away to help with our lack of Spanish language. we have tried many things on the menu, but probably the favorit was the fabada and the croquettes yum. the more likely was good as the house red. Overall, I would recommend this for a meal.

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on a cold Sunday afternoon we went to the very small bar and watched the race with the locals. after a lot of beer, sidre and some very big vodka and tonic we left the feeling, part of the family. we have eaten here, and this is good if not the same menu as a larger restaurant. the toilets are very small and not so friendly when they fight in small rooms.

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We stay 3 days in the main room all very clean, the super delightful owner and always recommending sites to visit and how to carry along the shortest way, the environment that passes, I can only add another thing 100x100 recommended both the hostel and the village. we will definitely come back.

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very nice place to have a local drink cidder with a typical tapa the waiter is very helpful and the music is good!

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