"My husband and I went to this restaurant to celebrate my birthday. I chose the Chilean sea bass with mushroom risotto while my husband ordered a steak. Both dishes were delicious, just like the cheesecake we shared. The birthday dessert was complimentary and beautifully presented, a lovely surprise!"
My husband and I ate dinner Friday and Saturday at the restaurant. Friday night was enjoyable dinner and service was very good and the meal was delicious. Saturday was totally different and by the time I left the restaurant I was upset and very disappointed in the service. When we were seated the servers arrived at our table pretty quickly (the last time). We ordered cocktails and appetizers to start. We also asked the server for the wine list (we had to ask twice). We were still ignored by the servicers and we had to finally ask the a manager to place the wine order. I did tell the manager I felt we were being ignored by our servers. The servers were all over the tables around us. We receiv...
Came in to gamble ,,could not get near a **** table to save our life. We had not had dinner yet so we decided to give this restaurant another chance...(hoping that spaces on the **** table would open up after dinner) .Never Again.. We were about to toss a coin between the two choices when the waitress recommended the Pork Chop. The waitress did not tell us that one Pork Chop would feed 3 people..We ate some, and packed the rest to go..Because the Pork Chop was so BIG, It was really not cooked thoroughly all the way thru ,which worked out fine as we re-heated (finished cooking it) the next night..Waited what seemed like forever to get a check, and normally, its three strikes and your out, but...
Just inside the Windcreek Casino, Emeril’s Chop House is a higher end restaurant. Reservations are needed and don’t arrive early because they won’t seat you even though we saw a few tables empty. Staff seemed to be stressed and hurried. Silverware was just placed on the table in a haphazard manner, almost dropped. Food however was very good. We started with the calamari with a delicious tomato based sauce, but not the typical marinara. The Caesar salad was typical. The salmon was very good, served on a bed of sautéed spinach. The pasta with bolognese sauce was delicious, and there was plenty of it. Dessert was very good also. The lemon creme brûlée was mouthwatering. The banana cream pie was...
We had the pleasure of experiencing a perfectly executed meal in every detail at this restaurant. From the thick, juicy lamb cooked to perfection and topped with a tangy jus and sweet pomegranate, to the velvety mashed potatoes, to the perfectly cooked Chilean sea bass and fragrant mushroom risotto, and ending with a lemon cream brulee, our meal was flawless from start to finish. The service was also excellent. I do think that the vegetable sides should be included with the main course rather than ordered separately, considering the high price. However, the quality of the meal justified the cost.
Book a table now
My daughter ordered 6 ounces, we were all lucky that she shared it with us. It was the most amazing steak I’ve ever put in my mouth. However, no certificate of authenticity was ever received or seen. Huge disappointment. I had the sea bass, which was so fishy and disgusting I couldn’t eat it. However, they removed it from my bill which was appropriate. But I became s very sick for 24 hours afterward. The other 4 meals were delicious and enjoyed as were appetizers and desserts. Do not order any fish, and I’m left wondering about the authenticity of the wagu we paid $150.00 for.
Original reservation was scrapped due to snow last week. Great job by the restaurant communicating on that. Rebooked for last night. We came here last year and enjoyed. This year was five star experience for sure. Service was exceptional. My wife was treated VIP for her birthday. The steaks were teerrific and the sides were excellent, especially the mac and cheese. The menu is pricy but the experience is worth it. Great job Emeril's!
We are excited to dine at Emeril's about once a month, as it is our top choice for dining out. The food is exceptional and the service is top-notch. We have never been let down by our experiences there. The wait staff, particularly servers Temba and Chris, as well as Manager William, are all friendly, courteous, and knowledgable. We highly recommend dining at Emeril's - you will not be disappointed.
came to celebrate my mom's birthday and we had a very late reservation, but the restaurant was still full, but that was worth waiting. our server temba was very attentive and friendly and gave us time to enjoy our meal, although it was very close to the closing time. the portions were plentiful and came hot and tasty. was definitiw the ride up here worth it.
Book a table now
the service is 5 stars, but 2 thoughts eating was easy ok and 1 enjoyed everything. Sea nubs, Chilean sea bass, lobster dick and the Japanese wagyu were all excellent, short ribs ok they were a little dry, salmon not so good. the mac and the cheese were nasty when my man checked, it would be 5 stars, but I'm the one who had eaten ok. wagyu is a must.
My husband and I went to this restaurant to celebrate my birthday. I chose the Chilean sea bass with mushroom risotto while my husband ordered a steak. Both dishes were delicious, just like the cheesecake we shared. The birthday dessert was complimentary and beautifully presented, a lovely surprise!
12Oz M-7 Australian Wagyu Strip
Middle Neck Clams Half Dozen
Middle Neck Clams Full Dozen
28Oz Prime Tomahawk Ribeye
14Oz Domestic Wagyu Ribeye
Daily Oysters (Half Dozen)
26Oz Dry Aged Porterhouse
