This is the saddest review I have ever written for open table. Someone allowed so much talent to divide by making the choice to close this restaurant. I am so sad about this, but will follow the staff to where they go. I wish someone would have invested in the chef, vs. sell out to one of the big names, Vetri : who has become so corporate, all about the Benjamins The Philadelphia/ suburban scene is getting too small, with only a handful of chefs owning everything. It is time for new, individual talent to be able to own and put their love into their food and make a connection with the people they feed.
we travel almost an hour to come here because we love steve and all the staff, especially oscar, who was our personal waiter for the whole pandemic. we are really crushed that they are closing tonight, but we are so grateful for the great meals and reminders we had here. we wish them all good where they land!
This restaurant is beautifully decorated with a modern vibe. The service is above par and the food is excellent! Can’t wait to return.
the place was completely full so it was fun! great eating, decor and ambiente. and the manager was extra nice.
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The dining room was surprisingly loud with dance music for a weekday night, certainly not quiet or romantic.
The place was completely full so it was fun! Great food, decor and ambience… and the manager was extra nice.
Everything we ordered was delicious!! Very sad this was the restaurants final weekend open.
they gave us a free tequila shot on my girlfriends 21st birthday, was an amazing dinner.
Book a table now
I can't believe I didn't find this place sooner but it's very nice. Loved the food
Very nice touch to the evening with a complimentary dessert. Noise level is high.
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