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"I stopped by chance at a long walk, and I was treated like rarely, and all of this with local product!"
Phone: +33561028153,+33561059853
Address: Aire de Segalas, 09240 Durban-sur-Arize, France
City: Durban-sur-Arize
Website: http://www.ariegefoiegras.com
Monday: 19:00-21:00
Tuesday: 19:00-21:00
Dishes: 1
Amenities: 14
Categories: 5
Reviews: 21
Rustic kind of place, located on the D117 roughly halfway between Castelnau-Durban and Le Bastide-de-Serou. Only open May to October. Warm welcome for our party of 4. Informal setting, semi open-air, lots of locals dining there, which we took to be a good sign. Rather a short menu but all local produce. Simple, hearty food, generous portions. They specialise in duck (they raise their own) and we enjoyed pretty much everything to do with ducks, including the foie-gras, pate and confit, though the chips fried in duck fat were less good, soft and rather overcooked the night we were there. As well as duck and variations on duck, various home-made burgers available (duck, beef or vegeburger) and...
We arrived by chance and were not disappointed. large plates provided with local products. A very good local beer.Franberries with duck fat to fall on the ground.We also made our last holiday meal (10 adults 10 children).Cooked in front of us has braise, delicious pork sausages. From home desserts to lick the buns.And in the end, the boss who puts the bottle of plum on the table for the digestive!Everyone was delighted!
well positioned on the road between the hay and the st giron, both for motorists and cyclists (green). this small restaurant that doesn't pay a mine, is to advise for its regional fresh products, and the concept around duck. The boss and his wife are friendly and good advice. the only flat remains the price compared to the amount of the plate yet announced as imposing. Your judgment.
during our two bike trips across the voyage, we've been drinking here and eating ice cream. There's a fine terrace with choice shadow or sun, and the owner was very kind and clearly impressed with our e-bikes. She tried to talk to us about what went pretty well with her. For my 1/4 pichet rose, another special cooler was set up:
I stopped by chance at a long walk, and I was treated like rarely, and all of this with local product!
