5 /5
Rating
★
★
★
★
★
this restaurant is a very nice discovery. the meal begins with an extremely pleasant path of several delicate mouths, followed by the entrance that is a gustative summum: tuna tartare and its scalope of foie gras. then comes the farmer calfskin crane that surmounts a lasagna with a soft and melting consistency wonderfully combining the flavors of purple artichoke and fresh goat a superb tray of floated wood then offers a wide selection of matching cheeses to the choice of coing paste or citre jam finally, we often wait for the cook to the quality of its dessert, and there was the top