this restaurant is a very nice discovery. the meal begins with an extremely pleasant path of several delicate mouths, followed by the entrance that is a gustative summum: tuna tartare and its scalope of foie gras. then comes the farmer calfskin crane that surmounts a lasagna with a soft and melting consistency wonderfully combining the flavors of purple artichoke and fresh goat a superb tray of floated wood then offers a wide selection of matching cheeses to the choice of coing paste or citre jam finally, we often wait for the cook to the quality of its dessert, and there was the top
For a mof I was expecting much more, believing that those who want to have a star go more in search, than those who already have the privilege of having it... the meal was good but not transcendent. A can of originality can be welcome, a can of youth in the dishes A magnificent setting however. For the service, I find it aberrant and shocking that when it is a woman who chooses wine for everyone the server asks a man of the table his approval for the choice of this one. Think women can't choose a wine?
We just had a wonderful night and night, the room was perfect (Le Pin, seen on the beautiful terrace and dinner (Menu Confiance left us without a voice! The leader is attentive to customer feedback and all staff is extremely friendly! As for the frame, it's one of the most beautiful place possible, there's something fairy in the place, I can only advise you to come and see for yourself! Thanks to the whole team for this magical moment
Absolutely enchanted by the experience in the Chenet House! The magnificent setting created an exceptional atmosphere that perfectly complemented the delicious cuisine. Each bite was an explosion of flavors. An unforgettable place for the senses. Moreover, the friendliness of the chef, who was accessible and passionate, added a personal touch to this already memorable experience. Thank you to Chenet House for this delicious moment!
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We spent a very good time and a succulent meal with the menu confidence but very hearty little stomach do not venture into it instead take the menu inspiration. We have had a great experience and we recommend this starred restaurant and ps for nothing. Wishing the chief to succeed in the mof
we were a group of people and we were all happy with our evening. From reception to service, the staff is pleasant and in small care. What to say, except that everything was perfect! an excellent experience to renew!
very good time spent in this rich and refined restaurant dishes at the top nothing to say google stars, michelin etoile more than merited
Everything is perfect! Excellent kitchen and nice presentation, everything is there. Thank you. Nicole
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Enchanting setting on the edge of the vineyards Excellent cuisine, just cooking, nice sauces, taste!
Excelent, excellent. Nada más que añadir. Nothing more to say.
Mont D'or À La Truffe, Quelques Feuilles, Vinaigrette Gourmande À La Huile De Noix
Pressé De Foie Gras De Canard Et Anchois Fumés "Rosalita" Aux Bourgeons De Sapin
Limoncello, Sorbet Au Thym De Notre Garrigue, Mousse Au Miel De Lavande
Duo De Foie Gras De Canard, L'un En Terrine L'autre Confit Au Naturel
La Langoustine En Nage Mousseuse De Poireaux Et Parfum De Réglisse
Dos De Loup De Méditerranée, Déclinaison De Salsifis Au Mirin
Nage Mousseuse De Langoustines Au Parfum De Réglisse D'uzès
Autour Du Chocolat Grand Cru Et De La Noisette Du Piémont
La Poitrine De Pigeonneau Des Costières Rôtie Et Son Jus
Crackers Choux Fleur Et Caviar Oscietre De Chez Kaviari
