if you want to eat seafood of quality, fresh and above all garrucha this is your place. as a claruchero I never doubt it when choosing. For your position you should not dismember at all other restaurants such as the corner of the port, the almejero or the birra where the products are of first class, guaranteed in 100,% but I have to choose this restaurant because they have a dish that is my weakness, the crude shrimp with ice and lemon, a delicacy of the gods treatment is insurmountable and always recommends the best, but consider it directly to oted think something else.
we ate a hot rice of excellent bogavante. quality and quantity. quite expensive for the prices that move in the area. as a negative would cite the vox mask wearing a waiter (a public establishment should not allow labels of any kind if you do not want to lose customers)
a reference in Andalusian gastronomy, great quality, great service, a diverse letter for all drops, at the head of this team is frank scánez that is part of a generation of restaurant professionals. We consider it a mandatory visit if you visit the area of the Almeria.
good restaurant impressive the rapper in salsa that gave us but a disappointment the six garrucha shrimp that did not reach to grams euros when you have in all places the same gamba to euros the room but the perfect staff
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good restaurant impressive the rapper in salsa that gave us but a disappointment the six garrucha shrimp that did not reach to grams euros when you have in all places the same gamba to euros the room but the perfect staff
quality in the product. service with a lot of effort so that it is noticed that it is missing personal but very well despite it. we return. gamba red' shrimp to lemon and haon of first division
very good prawns and fish and seafood. Congratulations on the service. the delicious soup, the excellent tomatoes and the first product. Congratulations!
to serve us a salad and a rice dish that we had previously ordered hours and a half. less bad I didn't ask for dessert if I'm not there yet
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very good dishes, especially the exquisite red garrucha shrimp. It's not cheap but it's worth it.
the very rich food, but the price exaggeratedly high.
