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"There is supposed to be a museum, but that is a mockery. Half of the stuff is broken and it is done very ugly. The offer in the store is very limited. And despite the fact that the owner is around chocolate all day, she looked cranky."
Phone: +33475250194
Address: 32 Rue Archinard, 26400, Crest, France
City: Crest
Website: https://www.facebook.com/atelierfaconchocolat/about/?entry_point=page_nav_about_item&tab=page_info
Dishes: 7
Amenities: 1
Categories: 5
Reviews: 20
A charming store which is known for its specialty chocolate which is made there. It is organic and vegan. I absolutely loved the hot chocolate that was made with almond milk. I think it was the best hot chocolate I have ever had (and I normally don’t love almond milk I prefer real milk). It wasn’t too sweet. It was just perfect. I visited with my boyfriend and his parents. His father was disappointed that they didn’t serve it with milk but the rest of us were delighted. It was not too sweet (a problem I find with many hot chocolates) and just the right thickness. I believe there is also a chocolate museum there but we didn’t have time to visit. The lady that served us was very friendly and n...
Par une après midi ensoleillée, il était très agréable de faire une petite pause sur cette sympathique terrasse située dans une rue piétonne.Les glaces vegan, bio, sans gluten ET faites maison, sont tout à fait délicieuses, très riches en goût ! La musique était en plus très chouette ! Merci Mohamed pour ce bon moment ! =)
Façon Chocolat, chocolaterie bio de la Drôme, n'utilise que des ingrédients 100% bio, depuis toujours et pour longtemps!Façon Chocolat vous présente son chocolat glacé, ni un chocolat, ni un sorbet mais un chocolat glacé au sorbet. Présenté en petits pots de 9 bouchées ou bien en sucette.
There is supposed to be a museum, but that is a mockery. Half of the stuff is broken and it is done very ugly. The offer in the store is very limited. And despite the fact that the owner is around chocolate all day, she looked cranky.
There is supposed to be a museum, but that is a mockery. Half of the stuff is broken and it is done very ugly. The offer in the store is very limited. And despite the fact that the owner is around chocolate all day, she looked cranky.
