Our first meal in the fine dining room at the Farmhouse Inn since they reopened was a mixed bag. The dining room was lovely and comfortable, the greeting and serving staff were excellent and some dishes in the six course tasting meal were very good. In particular the fish courses (black bass and a sea bass course for my pescatarian other) were outsanding. The quail appetizer was excellent. Desserts were good. But the abalone course was a bit mystifying two tiny shreds of rubbery meat in a giant shell with what we were told (but could not verify) was a bit of caviar might have made an amuse but as a course fell short. The duck main course was also disappointing way too much fat and gristle; i...
We have always loved The Farmhouse. This visit, however, was very disappointing. Due to a change in seating times, the usually festive dining room was completely empty when we arrived. As the evening progressed, only two other parties were seated. The personal service was , as always, warm, professional and friendly. The “Prix Fixe” dinner menu was elegantly and beautifully served. Unfortunately, each course seemed less about the dining enjoyment of the guests, and much more focused on promoting the artistry of the chef. Much ado was made of the sources and scarcity of the various ingredients, but the flavors lacked character and depth. The Farmhouse Restaurant has lost much of the charm and...
This was my first visit to the restaurant since the new chef took over, and I was very impressed with the quality and variety of the food. The flavors were unique, and most of the dishes were truly remarkable. However, the dining experience was quite lengthy, with long waits between courses (sometimes 20-25 minutes), which can be challenging when you're enjoying a seven-course tasting menu. The service was somewhat inconsistent, but overall, it was pleasant and friendly. It would have been an exceptional meal if it hadn't stretched to nearly three hours.
We celebrated our 10 year wedding anniversary. Wonderful experience. Definitely a vrry upscale dining experience. The staff was absolutely fantastic!! The food was delicious and presented with great artistry. This is definitely dining. The ambiance was festive and quiet enough so that we could comfortably enjoy our conversation. Thanks to everyone who made our evening unforgettable.
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The service was superb. E sry p!are that we received was described with great detail. My husband and I ordered from both sides of the menu at the suggestion of our waiter so that we could share dishes. Each dish was delightful. High quality, local ingredients. The quail was amazing. Actually, it all was pretty amazing. The lemon dessert i think is the best dessert I have ever had.
We celebrated our anniversary at this restaurant and opted for the fixed 7-course menu with wine pairing. Every dish was exquisite, making it one of the best meals and dining experiences we've ever enjoyed. The staff and service were exceptional. While it isn't cheap, we felt it was absolutely worth the price!
We had a wonderful experience. The service was attentive and excellent. The Somme was incredibly helpful and gave us a great experience with trying wines and discussing them. The food was beautifully displayed and delicious. This was so lovely, thank you!
I had an exceptional experience at this restaurant. The presentation and artistic detail put into each dish by the chef were remarkable. It was truly one of the best dining experiences I've ever had!
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I was underwhelmed by my experience at the restaurant. The price didn’t match the quality of the food, which was disappointing. However, the service was excellent.
eating was fantastic as the service. a wonderful place for special occasions!
Freiherr Langwerth Von Simmern, Hattenheimer Mannberg , Spätlese, Rheingau, 2015
Philipe Foreau Domaine Du Clos Naudin, Chenin Blanc, Demi Sec, Vouvray, 2003
Philipe Foreau Domaine Du Clos Naudin, Chenin Blanc, Moelleux, Vouvray, 2009
Larmandier-Bernier, Latitude , Blanc De Blancs, Extra Brut, Côte De Blancs
Dutton Goldfield, Chileno Valley Vineyard , Riesling, Petaluma Gap, 2019
Kuentz-Bas, Kirschberg De Ribeauville , Muscat, Alsace Grand Cru, 2015
Weingut Gunther Steinmetz, Brauneberger Juffer , Kabinett, Mosel, 2011
M. Chapoutier, La Combe Pilate , Viognier, Collines Rhodaniennes, 2017
Read-Holland, Peter Martin Ray Vineyard , Santa Cruz Mountains, 2017
Lelarge Pugeot, Quintessence , Extra Brut, Vallée De La Marne, 2006
