On Valentine’s Day was my second time coming to this place. The first time was ok even though they don’t have many option for food and the ones they have it’s not something appetizing and is very expensive. The second time I looked online on the menu and the online menu was good I said why not giving one more try. But the second time now on Valentine’s Day was very disappointing and worse they had only two sheets of paper with the menu and nothing was good and we were going to leave to anywhere else but since we had the bottle of wine that we ordered so we’ve decided to stay for that time. But unfortunately we won’t go back because there is no option for food and the ones they have it’s not...
On Valentine’s Day was my second time coming to this place. The first time was ok even though they don’t have many option for food and the ones they have it’s not something appetizing and is very expensive. The second time I looked online on the menu and the online menu was good I said why not giving one more try. But the second time now on Valentine’s Day was very disappointing and worse they had only two sheets of paper with the menu and nothing was good and we were going to leave to anywhere else but since we had the bottle of wine that we ordered so we’ve decided to stay for that time. But unfortunately we won’t go back because there is no option for food and the ones they have it’s not...
The Gnocchi was $20.00 and was more of an appetizer portion and not very good. Our meal came with Potato Gratin which was never brought to us. After we were almost done with our meal, the server finally walked by, but we had to call out to her to advise. We then sat for another 20 minutes and watched the potato gratin sit on the counter waiting for the server to bring to us. When she finally came back with it, we clearly weren't wanting it cold and by itself. It was meant to be served with our ribeye. The whole experience was unfortunate. The ribeye was good. the broccoli was burnt. Over $30 was not acceptable. Hoping she learns from this. Also hope the restaurant revisits pricing for what t...
The Gnocchi was and was more of an appetizer portion and not very good. Our meal came with Potato Gratin which was never brought to us. After we were almost done with our meal, the server finally walked by, but we had to call out to her to advise. We then sat for another minutes and watched the potato gratin sit on the counter waiting for the server to bring to us. When she finally came back with it, we clearly weren't wanting it cold and by itself. It was meant to be served with our ribeye. The whole experience was unfortunate. The ribeye was good. the broccoli was burnt. Over was not acceptable. Hoping she learns from this. Also hope the restaurant revisits pricing for what they offer
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Three of us had dinner on the sidewalk patio. The service was good the food was excellent. Half moon bay has several very good Italian restaurants but this one was exceptional tonight. The beet salad is a good example of taking a classic dish and making it exceptional. The chef did this on most of the dishes we ordered. Even the bruschetta was a fresh riff on a classic dish. The meal was pricey at $75 per person. The quality of the food was great and the presentation was excellent
This place rocks. Today, my wife and I had lunch there. My hamburger was probably the best I have had in recent history: large lean juicy patty, great rough cut seasoned fries, mushroom toppings, and all the garnish. My wife's pizza was equally fantastic. The service was excellent We observed entries that other patrons around us we're having. They all appeared well prepared. Rest assured we will return to this truly wonderful restaurant
I think I annoyed my mom when I remarked how delicious the food was after every bite. The wagyu carpaccio was light and refreshing, the octopus imbued with such savory richness, the squid ink risotto had such depth of tomato and ocean flavors that married together so delightfully with every bite. Dessert was the Panna Cotta, which brought tart yogurt-flavored freshness.
What an awesome experience. After a walking tour, we headed to this Italian restaurant for lunch. If lunch is this good, I cannot imagine what a wonderful experience it must be to have dinner there. Staff graciously made suggestions, and their we're right. Flavors superb and everything cooked to perfection.
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Our waiter was very friendly and explained the different meals we wanted. They were willing to make additional stuff and the ambience was very inviting! I enjoyed being there
Very good attention the food well to its time and rich I will be around then good work cooks are grateful for the attention to Mr. Santos who was attended ...
Pineapple Upside Down Cake
Contrabandista, Valdespino Jerez, Medium Dry
Bill Niman Ranch Lamb Shanks
Chicken Breast Under A Brick
Wood Oven Brussels Sprouts
Suncrest Farm Mixed Greens
Marinated Shishito Peppers
