Fischereigenossenschaft Wismarbucht Eg

Fischereigenossenschaft Wismarbucht Eg

Alter Holzhafen 1, 23966 Wismar, Germany Reservation
4 /5
2334 Reviews

"Food was ok, menu is not extense but enough. Service is a bit rude but ok. Prices are ok."

Details

Phone: +493841283740,+493841283740

Address: Alter Holzhafen 1, 23966 Wismar, Germany

Reservation, Booking

City: Wismar

Website: https://www.fg-wismarbucht.de/fischhandel

Opening hours

Friday: 04:30-12:30

Statistics

Dishes: 10

Categories: 5

Reviews: 2334


Address

Show Map

Reviews

Siegmar

1/5

we had chosen for the little starving the appetizers (fish soup and fishcuts with mirror egg). at the appetizers only the mirror has convinced everything else was far away from "fresh from the cutter"! the suppe was just bad as the rest of the fish cuts. We were pushing the impression on all the ingredients that were called fish came out of the canned. at the culinary level, the price is then the i-tap for us not to come back here.

Ingelore

5/5

So I have to say that I was the first time in wismar. this inconspicuous restaurant has a great kitchen, I have eaten the sea salmon filet with champignons and it was really great, my wife had the shrimps.....Dreamy, my daughter pampered by the normal fish sticks now some of the German coast, also real class. who wants to eat well in the open or inside is well served here. Eat comes fast and the service is friendly. All right

Bertram

4/5

eating is good and plentiful. the ambiente is appropriate for the harbour.The prices are average. the fish certainly does not come out of the canned or tk. the service is courteous and nice. if you are lifted something, it must be for everything that does not have at least 3 stars, here a bad rating so, please think about it if I eat for 11€, I cannot have a claim for a 50€ meal☺ in the sense of me to recommend!

Hanni

3/5

we were in family eating. .the fish dishes were all very delicious. ... the price for a beer acceptable. .then two large bowls are ordered. .for say and write 5,25€ per drink...so 10,50 € .the price was not listed in the card. .but that apfelschorle costs € 1.70 more than a beer....is already a strong piece. .but there are other good fish restaurants nearby. .with normal drinks prices.? Book a table now

5A

5/5

The fish can't be fresher! I've never been disappointed here. Large portions and tastefully excellent. The dishes are prepared directly in the kitchen separated from the guest room. The location of the restaurant is directly at the harbour basin, where the fish is delivered from the cutter to the kitchen. A recommendation for everyone who wants to eat delicious fish in Wismar!

5Norbert

5/5

If you can roast roast roast roast potatoes, the kitchen can only be great. And the roast potatoes were the hammer, and the fish was on the point. So who wants to eat really good fish is right at this address. The best fishing restaurant in Wismar. Thank you.

Waltraut

5/5

we enjoyed the fresh day fish on the terrace. the fish plate was very fine and he was good for 2. the service was very friendly and advised us well.

5Karol

5/5

One of the best fish I have ever eaten. Extremely friendly staff and great location. Totally recommend this place if you’re in Wismar : Book a table now

Ruth

5/5

good price performance ratio, fish very good, staff very friendly and attentive.very good fish restauran

4Goyo

3/5

Food was ok, menu is not extense but enough. Service is a bit rude but ok. Prices are ok.


Dishes

Garnelen Ohne Kopf - Ohne Schale, 26-30 Pro Kilo
Garnelen Ohne Kopf - Ohne Schale, 26-30 Pro Kilo

„Fischfilet Nach „Admiralsart“ Überbacken
„Fischfilet Nach „Admiralsart“ Überbacken

Dorsch Ausgenommen Ohne Kopf, 800 - 1200G
Dorsch Ausgenommen Ohne Kopf, 800 - 1200G

Fischfilet Nach Admiralsart Überbacken
Fischfilet Nach Admiralsart Überbacken

Fischtopf Nach „Art Des Hauses“
Fischtopf Nach „Art Des Hauses“

„Ostsee-Dorschfilet“ Gebraten
„Ostsee-Dorschfilet“ Gebraten

„Omas Eingelegte Bratheringe“
„Omas Eingelegte Bratheringe“

Kabeljaufilet Ohne Haut, 8/16
Kabeljaufilet Ohne Haut, 8/16

„Schlemmerfilet“ Überbacken
„Schlemmerfilet“ Überbacken

Pan-Fried Pike-Perch Fillet
Pan-Fried Pike-Perch Fillet