Fish on the rock is a Sydney Institution serving fresh seafood in a cozy and inviting surroundings near Millers Point. I tasted the scallops and Blue Cod filet during my visit before two days ago. The huge blue-cod fillet was delicate, resilient and juicy and the thick puree and tomato-based overwhelmed her freshness not. This shows the skills and cooking techniques of the kitchen cook, which visually missing in a range of high-end and fine restaurant restaurants. The scallos, however, were pretty nondocript and unimpressive.
Grief
I would like to rate a solid 2.0 or 2.5 (which means that it is worth a return), but an incident concerns another (potential) customer customer changes my mind....
Fish at the Rocks is a Sydney institution which serves fresh seafood in a cozy and welcoming environment near Millers Point. I tasted the scallops and blue-cod fillet during my visit two days ago. The huge blue-cod fillet was tender, springy and juicy and the thick purée and tomato base did not overwhelm its freshness. This showcases the chef's skills and cooking techniques, which is visibly missing in a number of high-end and fine-dining restaurants. The scallops, however, was pretty nondescript and unimpressive.
I would wish to rate a solid 2.0 or 2.5 (which means it's worth a return) but an incident involving another (potential) customer changes my mind. Basically, there was another cust...
Fish on the rock is a Sydney Institution serving fresh seafood in a cozy and inviting surroundings near Millers Point. I tasted the scallops and Blue Cod filet during my visit before two days ago. The huge blue-cod fillet was delicate, resilient and juicy and the thick puree and tomato-based overwhelmed her freshness not. This shows the skills and cooking techniques of the kitchen cook, which visually missing in a range of high-end and fine restaurant restaurants. The scallos, however, were pretty nondocript and unimpressive.
Grief
I would like to rate a solid 2.0 or 2.5 (which means that it is worth a return), but an incident concerns another (potential) customer customer changes my mind....
Fish at the Rocks is a Sydney institution which serves fresh seafood in a cozy and welcoming environment near Millers Point. I tasted the scallops and blue-cod fillet during my visit two days ago. The huge blue-cod fillet was tender, springy and juicy and the thick purée and tomato base did not overwhelm its freshness. This showcases the chef's skills and cooking techniques, which is visibly missing in a number of high-end and fine-dining restaurants. The scallops, however, was pretty nondescript and unimpressive.
I would wish to rate a solid 2.0 or 2.5 (which means it's worth a return) but an incident involving another (potential) customer changes my mind. Basically, there was another cust...
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Lovely ambience! It has a homely feel, good for families and couples. It feels like you're eating in a house, and the service was so nice. I ordered the scallops entree, which were delicious! Scallops were cooked perfectly and I loved the texture. For main I had the barramundi, which I was told was the house special. It was delicious, quite filling! The curry sauce was very tasty drizzled over the fish and rice. The flounder was also fantastic, very light. Both my parents thought the flounder was the best main. Dessert we had the chocolate pudding and creme brûlée- the brûlée was one of the best I've had, it had strawberries at the bottom. The pudding was lovely and unexpectedly light. A gre...
Beautiful ambience! It has a cozy feeling, good for families and couples. It feels like eating in a house, and the service was so beautiful. I ordered the Scallop Entree, which was delicious! Seashells were cooked perfectly and I loved the texture. For Main I had the Barramundi, which was told me, was the house special. It was delicious, pretty much filled! The curry sauce was delicious about the fish and the rice. The flounder was also fantastic, very light. Both my parents thought the flounder was the best Main. Dessert We had the chocolate pudding and cream brûlée - the brûlée was one of the best I had, strawberries had down. The pudding was beautiful and unexpectedly easy. A great night!
Expensive for not the most spectacular meal. Ordered Entree Mixed Seafood Plate $ 22 per person for literally 4 courses for food. The seafood ravioli on this plate were delish ... I could order a whole bowl. Main meal: Japanese crumbled whiting with chips. Very average ... especially especially. Dessert was incomprehensible: Coconutsago with mango. First class, top notch! The service was okay, resturft nice. Would probably not go again.
Pricey for not the most spectacular meal. Ordered entree mixed seafood platter $22 per person for literally 4 peices for food. The seafood ravioli on this platter was delish..wish I could order a whole bowl of that. Main meal: Japanese crumbed whiting with chips. Very average..nothing special at all. Dessert was memorable: coconut sago with mango. Top notch! Service was fine, resturaunt nice. Probably wouldn't go again.
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Brilliant food
Quite delicious top drawer cuisine with amazing flavours, freshest of fish, beautifully married dishes
Very good service
Friendly and unpretentious
Definitely would go back if in Sydney
Fish was cooked to perfection - breadcrumbed & fantastic. Worth a visit if you like fresh well-cooked seafood at a reasonable price. Calamari also perfect
Crustacean Platter For Two, Scampi, Moreton Bay Bugs, Prawns, Grilled Lobster Tail Tossed In Garlic, Shallot, Cajun Spice Butter, Garden Salad, Potato Chips, Dipping Sauce
Whole Local Rock Lobster Grilled, Lemon Eschalot Butter, Potato Chips, Rocket Pear And Parmesan Salad
Grilled Scampi, Garlic, Spring Onion Butter, Rocket Salad
Bbq’ D Moreton Bay Bugs, Xo Sauce, Greek Salad
Mixed Entree Platter For The Table
Bbq’ D King Prawns, Xo Sauce
