Fleur de Sel - Table reservation

We stayed for a week in the hotel on demi-pension, dinners were included in the price of the room. The demi-pension menu which changed every day was extremely good offering a choice of two starters, two mains, cheese or dessert. The main courses were varied...with an option of meat/poultry or fish. The helpings were generous, the presentation always impeccable, with a good balance of fresh vegetables. The cheese was a selection of three cheeses taken from the restaurant's cheese board... different every night. The desserts were wonderfully presented: the Gianduja and griottines chocolate douceur was superb!

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We stayed at Fleur de Sel on our way back to England from Charente Maritime. We had eaten at the restaurant about 7 years ago but this time stayed in the hotel as well. The experience in the restaurant was every bit as good as...it was the first time. The service was super fast we were in by 8pm which helped and the quality of the food was very good. Everything well presented and very tasty. We had crab salad, lamb moussaka (a posh version) and a fish main course. Totally delightful and the stay in the hotel was good too. You can see that they care about things looking nice. Do go.

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this was the best place where we take this vacation week to cook extra as it should be! great experience with my man. they also planted sun disney rooms for the children, so we can enjoy without screaming. thanks for the great moment.

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we go here every year and eating is always on a high standard. large French food at €46 for three courses. the smoked salmon-catchers and escape main courses are amazing

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good menu choice every day. Always fish and meat option, not safe via vegetarian options the food presented themselves well, hot and well portion sizes.

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