5 /5
Rating
★
★
★
★
★
Delightful restaurant in a quiet street close to Cours Franklin Roosevelt. The patron. Philippe Martinot, an urbane, friendly host, produces delicious food seemingly without any effort. The nougat de foie gras, tartare de boeuf and risotto St Jacques stand out but every dish was delicious. A memorable ambience and an enjoyable evening. We will go there again next time we are in Lyon