Since 1997, the Böblinger Traditionsbäckerei Frech has been leading a booming bistro dependance, prominently located at the lower sea, with the word-player name Frechdax. Why the breakfast arrangements bear literary bonds Astrid Lindgren , Don Quichotte , but Jim Button also does not surrender to our bibliophilous group. I love the breakfast Agatha Christie, on Sundays like Astrid Lindgren. From 11 o'clock changing lunch. Take a salad or a mouthbag arrangement. In summer it sits very nice on the terrace overlooking the lower lake. Since the restaurant has opened from morning to evening, it is always up to breakfast, for a snack to meet friends, to drink a coffee for a short time, for a quart...
We've been here a few times. Great location, the place is modern, on two levels and a bit shiki-miki, as the Germans would say. Good for a small meal (as well as good), do not miss the big cake selection (coupled to a fantastic bakery) A very pleasant place. It is often crowded and the service can be a bit long.
Delicious cakes and cakes. Breakfast was very delicious on Saturday from the map. However, only a small selection, but especially good. The service was excellent.
Surprisingly casual spot to grab a coffee, snack and something sweet. The charcuterie was your average plate nothing wrong but nothing special either....
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Nothing great. Place has potential especially due to the location but currently the location is the only thing it has going for it. Have gotten stuck...
I test years of flaming hearts. So far my absolute No1 was a baker with me. He must share the first place. Very good. Service super, Ambience super.
Unfortunately mediocre café for such a great location. Service is mixed and slow; pastries often taste of Tupperware. Pity.
Belongs to BB WIE THE SCHLOSSBERG AND THE COUNCIL HOUSE EBENSo THE CAFE FRECH AM POSTPLATZ an institution in BB
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Beautiful terrace cake delicious a lot of choice - long waiting times when the shop is full.
Sale very nice, good selection. A point of kidnapping because there is no bread to bake...
