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"Cold noodle is summer’s hot menu! It is called, Raengmyun or Naengmyun. Gawha’s cold noodle and L.A Beef!!SOOO YuMMY!!!"
Monday: 10:00 -21:30
Tuesday: 10:00 -21:30
Wednesday: 10:00 -21:30
Thursday: 10:00 -21:30
Friday: 10:00 -21:30
Saturday: 10:00 -21:30
Sunday: 10:00 -21:30
Dishes: 24
Amenities: 9
Categories: 5
Reviews: 1521
I've been in this restaurant for years, just for her seolleongtang (oxe bone soup). It's the best. You've got two huge pots constantly glowing the broth. Simply add salt and scaling to taste and enjoy. It comes with rice and Kimchi (probably the best I ever had) and sometimes they give you a small side of plastered jalapeños or a cabbage that you can immerse in a chili paste. They are not really spreading over the great banana that other Korean restaurants do, but that's okay because the quality of the Seolleongtang makes it. The Yukgaejang is also quite good, but the Seolleongtang is the star of the show.
Inside (if we went loud, but it is the definition of cozy. The food is what I take to be Korean comfort food because I wasn't Korean, but there was a feeling of home and warmth: The broth of soup is great, but bland, so it is good that they have fed on the table
I am from Los Angeles where it is deliciously authentic Seolleongtang in the Korean city. This does not entirely compare with the best LA has to offer, but it is very good for East Coast Korean food. The Kimchee was particularly good!
Friendly service and serving speed is fast! Food here is so good!!! I feel comfortable here and want to come back to have a nice meal with my family!
Cold noodle is summer’s hot menu! It is called, Raengmyun or Naengmyun. Gawha’s cold noodle and L.A Beef!!SOOO YuMMY!!!
