You will maybe be redirected
"We had a very pleasant evening at the Gargantua. Food was good and staff was friendly. Worth a visit!"
Phone: +33951651716,+33493366076
Address: 1 avenue Chiris, 06130, Grasse, France
City: Grasse
Monday: 11:00-01:00
Tuesday: 11:00-01:00
Wednesday: 11:00-01:00
Thursday: 11:00-01:00
Friday: 11:00-01:00
Saturday: 11:00-01:00
Sunday: 11:00-23:00
Dishes: 10
Amenities: 13
Categories: 5
Reviews: 563
Parked in the La Roche car park where there was plenty of spaces and walked round to the restaurant, which from the outside is very unassuming. Very warm welcome with the waitor speaking very good English, who explained that he was also the chef that night but with only one other couple in the restaurant this was not an issue. We had two Pizzas that were delious and two chicken / pasta that was superb. The waitor made us feel very comfortable and the desserts were excellent expecially the panacotta. Together with sparkling water and two Leffe beers the bill came to 88 euros. Well worth the money and would thoroughly recommend
Had a reservation for Saturday evening. We ate an amazing three-course meal. Staff was very friendly and attentive. Judging the menu by the first look the place seemed like a regular pizza place but surprised us with real, french style bistro-meal. The foie gras and tuna starters were especially recommendable as well as the beef tartar. The quality-price ratio was full five stars. Location is a bit out the city centre, but do not be intimidated by the short walk, this was definitely worth it! We will definitely visit this place again. Also a huge plus for being able to book a table online.
What a find in the heart of Old Grasse! The owner/chef was warm, funny and welcoming . The food was excellent, served with pride and beautifully presented. Among the four of us, we ordered the hanger steak with frites and vegetables, the chicken cutlet with mushroomsauce and fettuccine, the prawns with pastis sauce and the pork tenderloin . There was a delicious pate de foie gras as well. The chef made all the desserts himself - chocolate mousse, lemon meringue tarte, and tiramisu. What a delicious meal in a very convivial atmosphere. It's a tiny place, but well worth the visit!
We were searching for a meal quite late in the afternoon in Grasse and came upon this restaurant in a small laneway. It's unassuming, but the chef creates amazing dishes from his wood fired oven. The couple who run the restaurant are extremely friendly and went out of their way to make us feel welcome.
We had a very pleasant evening at the Gargantua. Food was good and staff was friendly. Worth a visit!
