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"solid Swiss kitchen, nothing special, very expensive, good service. restaurants interested in foreign tourism should, I feel, speak the occasional foreign language. if her mother tongue is Swiss-German, then doesn't really count German."
Phone: +41414601323
Address: Stadtstrasse 22, 6204 Sempach, Switzerland, Swiss Confederation
City: Sempach
Website: http://www.adler-sempach.ch/
Tuesday: 8:30-24:00
Wednesday: 8:30-24:00
Thursday: 8:30-24:00
Friday: 8:30-24:00
Saturday: 8:30-24:00
Dishes: 34
Amenities: 14
Categories: 5
Reviews: 387
gasthof adler shows the gourmet guide in which it is listed prominently. just like my dinner was really pleasant. a warmer thanks to the excellent service of the renter and her waitress. a real teamwork, and I could see that both have enjoyed their job properly. eating was as impressive as the service. I've been in the four cook menu, which proved to be delicious. as a starter was the marinated thun fish with mushroom bran light and tasty. followed by a cold tomato soup a little too seasoned for my taste. as main course I enjoyed a beautiful filet of bark thick but very delicate piece, perfectly grilled and served in a delicious red wine sauce. Finally, a sortiment on sorbets and mousse was...
together with my 2 brothers we celebrate the birthday of our fathers (85) in hospitable adler. we had a nice table on the terrace. immediately after we set ourselves, we could order the drinks. the waitress recommended us a local white wine and it was an excellent recommendation. for lunch we ordered cordon bleu, seeteuel (fish,) kalbsleber and saltinbocca. all 4 of us were very happy about the amount and quality of the food. the staff was very helpful. the same applies to the owners who came to our table and to check if everything was in order and it was. definitiw a place to go back, we will be in this region.
A lunchtime stop was an unexpected treat which confirmed the Adler's positive reputation. I had a simple cold roast beef with fried potatoes (Bratkartoffeln) but it was by far the most delicious I've had anywhere with the roast beef succulent and a perfect rose...colour. The Adler had also been on our list of potential overnight stops. The bedrooms, however, are a three storey climb (no lift) a disadvantage with luggage, dogs and a wife in tow! Viator ed cani Coloniae
amazing best place to eat in sempach. we had a classic steak tart and it was very tasty and the wine from chile was also great. service is excellent and the personal is very professional, friendly and attentive. can not say enough about the eagles...Restaurant definitiw add it to their places to eat list when they 're in the opposite!
solid Swiss kitchen, nothing special, very expensive, good service. restaurants interested in foreign tourism should, I feel, speak the occasional foreign language. if her mother tongue is Swiss-German, then doesn't really count German.
