"The burrata pizza was fantastic, and the tomato pesto gnocchi was delightful as well, especially from the kids' menu."
The food was alright but the pizza crust was so thin that everything slid right offAlso when we came in the waitress didn’t make us feel welcomed and she was literally whispering while introducing us to the restaurant as it was our first time.She didn’t really make us feel good and comfortable at this restaurant as she basically kept a mean and angry face all along. However, when other customers came she would smile at them and make them feel welcomed.The customer service is definitely the worst I’ve ever experienced and the food wasn’t anything too special and as we went to Italy before we kinda already know the food standards about Italian foodWas pretty disappointed and will not return be...
We were in search of some Italian food after arriving in the dark, and the lovely lighting along Highway 50 caught my attention. Wow, I’m so glad we found this place! It had a vibrant atmosphere, and the servers were not only friendly but also attentive to every detail. We were fortunate to visit on the third Thursday of the month, which featured an all-you-can-eat pizza special at a very reasonable price. The pizzas were exceptional, bursting with complex flavors. I also thought it was great that they had wine on tap! Another highlight of this place is that they make all the pasta and dough in-house. Overall, it was a unique and delightful experience, and I can’t wait to share it with my fr...
We stopped by on a weeknight around 6:45 PM with a group of six. The pasta was fantastic, and we especially enjoyed the Basil Pesto and Bolognese sauces. Everything tasted fresh and homemade, and the staff mentioned that they import many of their ingredients from Italy. The Panna Cotta is a must-try! We ordered the mixed berry flavor, and it was silky smooth, light, with just a hint of sweetness and a delightful tang from the berry sauce. The service was excellent—quick and attentive—and the entire restaurant was spotless. I highly recommend visiting for high-quality food, fast service, and a casual atmosphere.
I was really looking forward to trying this restaurant, especially since it was busy two nights in a row when we attempted to go. Unfortunately, it didn't live up to the hype. I didn't mind spending over $60 for two pasta dishes and a pizza if the food was good, but it just wasn't what I expected. The four cheese pasta was quite bland and dry, lacking the flavor I was hoping for. The meat bolognese was similar—very little sauce and quite dry, almost like something you'd find in a hamburger helper. I'm sorry to say, my family and I can only give it two stars.
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He attempted to order pesto, only to find out they were out of it. He then opted for potato gnocchi with bolognese, a tomato basil pasta, and fried artichokes. When he returned home and we opened the boxes, we were disappointed. Instead of the gnocchi, we received fried bread. There was only one artichoke in the fried artichokes order, and the tomato basil pasta was completely lacking any basil.
All in all, we will not be returning to this restaurant and will be sharing our experience with other locals.
We decided to visit this restaurant for their handmade pasta. When I requested Alfredo sauce with a touch of red sauce to create a rosé sauce, they told me they couldn't accommodate that. Really? You can choose your sauce! However, if it doesn't match their exact offerings, you're out of luck. We ended up going next door to ROJOs, where we were able to get exactly what we wanted. Dining out is too costly to not get what you desire, as long as the request is reasonable. It wasn't an unreasonable ask.
The pizza was burnt, very thin, overly greasy, and just didn’t have any flavor. The pasta was bland and had a taste and smell reminiscent of dog food. On the plus side, the service was fine. I'm not sure if we just picked unpopular dishes or if we were just unlucky, but we ordered the margherita pizza and the bolognese pasta.
The food was enjoyable, and the service was outstanding. The rice puff appetizer was fantastic, although it would have been better with a dip, as it made it a bit tricky to eat. The pizzas were tasty, but not extraordinary. They also had a nice selection of wines.
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I give 5 stars to the gnocchi with three cheese sauce—definitely the best gnocchi I've had this year. The pizza also deserves a 5-star rating. However, the Bolognese with mafaldine is more like 3.5 stars; the sauce was just mediocre, and the pasta was overcooked.
The burrata pizza was fantastic, and the tomato pesto gnocchi was delightful as well, especially from the kids' menu.
