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Saarbruecken
Gaststätte Salü Ug

Gaststätte Salü Ug

Saarbrücken, Germany, Saarbruecken Reservation

148 Reviews 4.5

"Schöne kleine gemütliche Gaststätte."

Details

Phone: +4968142613

Address: Saarbrücken, Germany, Saarbruecken

Reservation, Booking

City: Saarbruecken

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 0

Reviews: 148

Address

Reviews

Rudolf

5 /5 Rating ★ ★ ★ ★ ★

Wie man die Gaststätte nennt ist "beim Leo und ist eine alteingesessenen. Wie jedes Jahr vertreibt Leo Blumen in seiner bekannten Gärtner Qualität und dies zu einen super Preis. Ich habe für Geranien 2.00€ bezahlt. Leo ist auch top mit seinen Gastrogerätschaften zum Verleih.

Heidemarie

5 /5 Rating ★ ★ ★ ★ ★

Freitags und samstags essen Ältere Leute freuen sich immer zum kleinen Preis FC Spiele immer voll.

Jürgen

5 /5 Rating ★ ★ ★ ★ ★

Gute Atmosphäre, allgemein nette Leute, kann man sich auch länger aufhalten.

Paul

3 /5 Rating ★ ★ ★

Freundliche Bedienung, gutes kühles Pils oder Weizen Book a table now

Petra

2 /5 Rating ★ ★

Schlechte Bedienung ist bei Betrieb überfordert

Saarlänner

4 /5 Rating ★ ★ ★ ★

Familiäre Stadtteilkneipe, nette Bedienung

ALEXANDER

4 /5 Rating ★ ★ ★ ★

Sehr schöne kleine Kneipe, gemütlich dort

Waltraud

5 /5 Rating ★ ★ ★ ★ ★

Sehr gutes Essen. Freundliches Personal. Book a table now

Jacques

5 /5 Rating ★ ★ ★ ★ ★

Die beste Gaststätte vom Rodenhof!!!!!!

Sabine

5 /5 Rating ★ ★ ★ ★ ★

Schöne kleine gemütliche Gaststätte.

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Saarbruecken

Miori Gmbh

➤ Saarbrücker Str. 148-158, 66130 Saarbrücken, Saarbruecken, Germany

Reservation, International, Mittagessen, Einkaufen, Frühstück, Wein

"A very nice business with special ambience and great items and very friendly staff."

Henry's Eismanufaktur

➤ Kappenstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Reservation, Glutenfreie Gerichte, Schokolade, Eiscreme, Waffeln, Tee

"Preis/Leistung Top, schmackhafte Sorten, abwechslungsreiche Eissorten, freundliches junges Team, weiter so."

Flammerie Alt-saarbruecken

➤ Neumarkt 7, 66117Germany, Saarbrücken

Reservation, Geeignet Für Vegetarier, Französisch, Deutsch, Pizza, Käse

"very good food. very good service and nice staff."

Undine Gastronomie Gmbh

➤ Bismarckstraße 129, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany

Reservation, Vegetarier, Fleisch, Pasta, Vegan, Bier

"the price-performance ratio is simply ok. steak is well cooked, but size is quite small for about 25 euro. the burger is not standard: it is smaller than mcdonalds käseburger and not much between the bungalow. still hungry for eating. that lunch is perhaps better. service is good."

Taverne To Steki

➤ Am Kieselhumes 42B, 66123 Saarbrücken, Saarbruecken, Germany

Reservation, International, Italienisch, Griechisch, Mittelmeer, Salate

"A little more than eight years have gone to the country since we were last in To Steki, not without reason, because my then report of the 22nd. February 2013 is still reading here at GG) the kitchen had not issued the best certificate. Kalamaria sharp, all others moderate, in addition the portions too small and the prices too high. In addition, there were several Greeks in the Saarbrücken region, which, unlike To Steki, played a higher class; unfortunately now tempi passati! Why we tried again with this Greek after a long break is quickly explained: Most of the pick-up or delivery service gastroses we are looking for today have taken a rest day in the Ascension of Christ. In fact, my hearty loved ones are only randomly sympathetic to To Steki, because they were neither present after cold meals from their own stocks nor after the products of the well-known Burger factories. As it turned out in its searches, this Greek offered a heavily painted map with Lockdown 2.0 Specials from 17:30; Humor is, if you laugh despite Corona, I can only say. Pick up after the previous order announced; since the To Steki is only about three kilometers away from us, the dishes should be almost warm with us on the table. Point 17:30 I brought the listener to deliver our order. She was taken by the daughter of the house; very pleasant-sympathetic voice and exceptionally friendly. Also visually, she does something like one of the photos and what was allowed to convince me when I call on site. I ordered for my treasure Kefdedakia; Greek chopped eggs from the oven, filled with Greek cheese, with oregano and lemon, Mediterranean vegetables and typical Greek potato columns EUR 16.90). For the son, Gyros Classical with Patates and Tsatziki for EUR 14,90 and I chose Greek Cordon Bleu from Gran Parino pork, filled with Mediterranean herbs, garlic, olives and Greek cheese, with Patates and Tsatziki EUR 17,90. The dishes were well packed by the bank, were handed over in a huge packing paper bag, EUR 49.70 changed the owner and the daughter gave me very kind. Antio! Small location on the outskirts of the city: Since the car parks were full of To Steki, I had parked my car right next to one of Punjab's Indian, Italian and German parking). On the way back to the car the host standing in the open door of Punjab did not speak very friendly because of the unauthorized use of his parking lot. He liked my answer to his pauke; I had said always quiet, Master! Soon I order something with you and put myself in the parking lot of To Steki when I pick up! one of the polystyrene containers licked a little and had added something to the bag bottom. When unpacking, it turned out that some of the godfathers were packed too much for us; their total amount was not almost to master from good eaters like us. Each of the three sections was also very neat; unlike 2013, something was done pleasantly. Mme. Simba blew up the hack balls she ordered, which for me went from size rather towards Hackballen XL, the comment. For me they were tastefully good, but too little seasoned. I know the potato columns that are typical Greek on the map of our favorite armour; there they are led as typical Spanish under Patatas de casa. The Gyros flask was also very delicious; I can certify the Tsatziki, but for me with too little anger. My Greek Cordon Bleu from the Gran Parino pig was good, but I wouldn't reorder it anyway. When listing the filling components on the card, for whatever reason, the component tomato was simply and grippingly suppressed. What I needed to care for the tomato felt individually with a lot of patience from the filling compound. I didn't like it, and I would like more sharpness in this court; without pepper it was just too good for me. Conclusion: There is nothing in the way of a new order, but then I will ask my court to get a real spicy mix. Otherwise we were satisfied."