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"It’s to congested food was very bland I will never go back"
Phone: +18479289900
Address: 5464 North River RoadIL 60018, Rosemont, United States
City: Rosemont
Website: https://www.gibsonssteakhouse.com/gibsons-rosemont/
Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-00:00
Saturday: 12:00-00:00
Sunday: 12:00-23:00
Dishes: 10
Amenities: 24
Categories: 5
Reviews: 6595
I 've had the pleasure to dine at all three Gibson 's restaurants. Before last night, ALL three delivered. Last night was no bueno : Service was slow and interrupted. My 10 oz filet wasn’t cooked medium, it was rare. It had to go back to the kitchen for more fire. Two tables down from our table, a guest was in angry conversation w/others at his table. No fun! For the high end price paid for our meal, it didn’t deliver the Gibson’s value, quality taste, and experience I’ve known from previous dinners at Gibson’s. It missed the “wow factor”!
While the food and service is good, some of the other Diner Pyjama pants and bedroom slippers, baseball caps, etc. My friend and I want a nice, quiet dinner at the steak restaurant. The other diners feel like a pub or Denny's. I don't want to spend $300 for dinner and a fine bottle of wine to be irritated by the incredibly bad manners of people these days. You should have at least one basic dress code. Someone has to teach young people today about the basic label, at least what you don't wear to a nice restaurant. I'm not coming back.
The food and service were excellent. The tables are too close to one another. Our table for two was squeezed in between two tables of four. There was very little room to get to the booth side without hitting either table. I joked with a service host, who was putting linen on table next to me, about how it looked like he was making his bed as the table cloth hit our table when he was spreading out the table cloth. He was not disrespectful. You can’t have a private conversation. The tables are too close.
Steak burned, I complained, but waitress brushed it off and said how they sea it. It was black and bitter. And this is the second time in this place. So I'm done with them. For $100, Steak better be perfect every time. My 11-year-old son would cook better. Shame
