Me and my husband went here as newlyweds for our first meal as a married couple after our wedding. We were welcomed very warmly and received very attentive service through the meal. I have tried a number of tasting menus including Casamia in Bristol and I can say the food at GL50 was absolutely fantastic. The portions were very generous for a tasting menu and the wine selection was brilliant. It was such a lovely treat for us on a really special week. I cannot wait for an excuse to go back and would recommend this to anyone who loves their food and wants a gastro experience.
I nice ambiance and good service, we had a IOW tomato starter and monkfish liver parfait starters, the tomato stater was great, the monkfish liver parfait was a bit too strong tasting,stone bass main was outstanding as was th red lamb and chicken, Eton Mess dessert very good. On the whole a very nice meal at a fair price,we will be back!
Second time we have been to and certainly not the last. Jonas is an amazing chef. His food is exciting and totally delicious.Sophie looks after everyone with friendly professionalism and her knowledge of the food and wine is exceptional.Can't fault it. Just wish I lived nearer
Fantastic 9-course tasting menu with unbelievable wine pairing. Food quality and creativity was incredibly special, with personal service to match. Will definitely be returning!
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Fantastic food quality and taste. Each course was explained by the chef and the amount of work that went into it was amazing. Would highly recommend.
Fine dining with a good surprise with every mouthful.Excellent service from both front of house and the kitchen
I’ve eaten at this restaurant on numerous occasions,never had a bad meal.
Friendly welcome as always. Delicious tapas which kept on coming ! Thanks
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One of my favorite meals I have had ever. The coursed meal
Fantastic service and amazing food. Highly recommend
Muscovy Duck Breast, Salt Baked Celeriac, Wiltshire Blackberries, Roast Hispy, Rapeseed Mash, Mushrooms, Green Sauce
Hay Smoked Lamb Rack, Cabbage, Jerusalem Artichoke, Lamb Fat Sauce
Turbot, Buttermilk Salsify, Crushed Potatoes, Celeriac Cream
Colston Bassett Stilton, Christine's Apple Chutney, Biscuits
Smoked Goat's Cheese, Beef Fat Beetroots, Walnut, Sourdough
Brassicas, Pear, Toasted Hazelnuts, Pickled Cabbage Stem
Buttermilk Jelly, Blackberries, Hibiscus Sorbet
Apple, Burnt Butter Mousse, Caramel Crumb
Butternut Soup, Watercress, Chestnuts
Venison, Haggis, 'Neeps & Tatties'
