I ate here with friends. I ordered the cod, which came in the form of two very bland, skinless, slightly rubbery lumps of fish, served on a bed of risotto rice which tasted faintly of aspirin. The fish tasted like it had come straight...from the freezer but I was starving so I ate half of it and left the rest. Also, a friend was paying, so I didn't want to cause embarrassment by complaining. In the event, it all got rather embarrassing anyway because when my friend tried to pay, the restaurant was unable to accept either of her credit cards Visa and Mastercard. I offered mine a Visa debit card but they wouldn't accept that either. Luckily the third friend had a German EC card, which seems to...
I'm eating with friends. I ordered the cod that came in the form of two very inland-owned, skinless, slightly gum-like fish dumps, served on a bed of risottoreis, which tasted weakly aspirin. the fish tasted like he just came. from the freezer, but I have starved so that I ate half of it and left the rest. also a friend paid, so I didn't want to embarrass myself. in the case it became quite embarrassing anyway, because when my friend tried to pay the restaurant was unable to accept either from their credit cards (visa and mastercard). I offered a visa debit card, but they wouldn't accept it either. to the happiness, the third friend had a German EC card, which was the only way to get ready....
A stay in the golden oxen at the slaughterhouse is always a pleasure. The service ensures that you are completely satisfied. But not intrusive. Just the necessary mindfulness that makes you lean back. The selection of dishes is put to the point. You know that everything is freshly prepared. The kitchen places a great deal on the quality of food. Skinfully arranged, everything forms an optimum for the eye and for the taste. And therefore always a reason to come back. Thank you.
the restaurant offers traditional local foods, but also seasonal dishes. you can either sit inside or outside. the wine list includes some of the best regional weine and some international gems and tasty beer from a local brewery. we had the twill cake, a summer salad and garnish on veggies. we enjoyed every single court and had very nice discussions with the extremely friendly staff in between. can not wait to go back
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Reserved table, the table was quite disturbing at the passage to the next room, especially as other tables were free. Beverage very slow, bottle wine was long sought, but then in the cooler was not gifted, were not white wine glasses but red wine glasses. We would have imagined that service was very desirable. Food was very deliciously seasoned and refined tasted. Despite the service constraints, we will go back.
The restaurant offers traditional suebian food but also seasonal dishes. You can either sit inside or outside. The wine list includes some of the best regional wines and a few international gems and tasty beers from a local brewery. We had the onion cake, a...summer salad and prawns on veggies. We enjoyed every single dish and had very nice chats with the extremely friendly staff inbetween. Can't wait to go back
Today again an excellent, nice service with great aperitive and wine recommendation. The food, as with previous visits, is very good. We like to come back.
The reception was very friendly, as the service would be all night. The food is very good at great level and well tuned. You're welcome.
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Very friendly service, good food, well maintained wines. Very pleasant stay.
Here everything is brought to the point to the finest!
Schwäbischer Rostbraten Vom Weideochsen An Einer Variation Von Der Sommerzwiebel Mit Einer Kräftigen Jus Von Esslinger Rotwein Und Handgeschabten Spätzle
Sommerliche Blattsalate In Fruchtigem Johannisbeerdressing, Mit Marinierten Kirschtomaten Und Tramezzini- Kräuter- Croûtons
Dünn Aufgeschnittenes Filet Vom Heimischen Milchkalb Aus Der Kräuterbeize, Mit Einem Chutney Von Waldpilzen Und Sauce Verde
Gebratene Gänsestopfleber Auf Einem Bagel Von Geräucherten Steinpilzen Mit Geschäumtem Waldpilzsud Und Austernkresse
Gesottenes Bürgermeisterstück Vom Weideochsen Mit Meerrettich- Schaum Geschwenkten Kartoffeln Und Geriebenem Apfel
Marinierte Nordseegarnelen Auf Avocado-Verjuscreme Mit Frischen Wiesenkräutern Und Kaviar Vom Fliegenfisch
Coulis Von Der Vollreifen Ochsenherztomate Mit Grobem Meersalz Und Black-Tiger-Garnele Im Selleriemantel
Hausgemachte Pfifferlingmaultaschen Mit Zierbelnüssen In Estragobutter Und Schalottenschmelze
Weisswein-Kräuterrisotto Mit Zweierei Kürbis, Radiccio Und Frisch Gehobelten Parmesanspänen
Marinierte Weinbergpfirsiche Mit Minzpesto Und Grand Marnier, Dazu Weisses Schokoladeneis
