I was given clear instructions for cooking the gnocchi: boil them until they float, then let them boil for just one more minute before taking them out to rest for a minute or two. As the name suggests, the recipes for the pasta have been passed down from the owner's grandmother. In terms of preference, I slightly favor the meat cappelletti, but the sampler more than makes up for it, and I would definitely recommend going with the sampler. This meal was enough to feed three adults and two small children, all for less than $20, which is fantastic considering it’s high-quality homemade pasta. I hope this helps anyone looking for great homemade pasta in the area. Enjoy!
