You will maybe be redirected
"This year our annual December date at Grimaldi did not disappoint. The food is always fresh, carefully prepared, huge portions. The staff is always..."
Phone: (+1)5162940370,(+1)5162946565
Address: 980 Franklin Avenue Garden City, NY 11530, United States
City: Garden City
Website: https://grimaldisgardencity.com
Dishes: 9
Amenities: 16
Categories: 5
Reviews: 2957
It's just a jewel! Beautiful place serving stone oven pizzas! 100% recommended. We had Artichoke Dip $11 with chips for an appetizer. The bathroom was good. Spinach salad $12 in a raspberry vinaigrette one half of the salad is just $7, Primavera “18 $27 from SPECIALTY PIZZAS with Prosciutto $6.35 ham each and for dessert we had homemade cannoli. The waiter told us how to make Cannoli every morning at the restaurant. Overall, it was a very pleasant experience. We enjoyed everything. The pizza was very filled. The dough was crispy and thin. It also took very little time to complete the order. Fast service. P.S. I don't know why, but I felt like our waiter was staring at us all the time when we...
I was with the Grimaldi in Manhattan. This place is not so good. But for Long Island this is a good pizza. The menu has some strange special pizzas like something with Ranch on it... But still, they have parking in the back, but also an hour parking in the front, which is usually free, seating, and acceptable prices ~25 for a big cake, less if not especially if especially). Top Notch for Long Island.
Huge portion of mini meatballs as an appetizer began the evening right. Our large cake with extra basil was beautifully baked with great Char and perfect balance of cheese to sauce. Take advantage of the local Groupon Deal and certainly not disappointed. Will be back soon.
On Saturday evening for dinner had not stopped waiting for a table. Tables inside and outside are a beautiful note, although you sit next to a parking...
This year our annual December date at Grimaldi did not disappoint. The food is always fresh, carefully prepared, huge portions. The staff is always...
