I was looking for an authentic restaurant and this place delivered exactly that. I knew I would enjoy dishes like General Tso's chicken, but I decided to step out of my comfort zone and try something new, which turned out to be delicious. I can't remember the name of the dish I ordered, but it was served in a clay pot and the food was sweet and tender. Upon entering, my friend and I were given our own teapot instead of water, which turned out to be a generous serving of tea. If I lived in the area, I would definitely come back to try more of their offerings. I highly recommend this restaurant.
My mom really loves this restaurant so she'll try to book it for us to have family dinners. They have great pork belly and the waiters are alarmingly friendly for it being a Chinese restaurant. All of their food is really good! They have pictures to help you pick if you have a hard time choosing since their menu is extensive. We always get the salted egg yolk fried pumpkin and my cousin loves it. Parking in the area can be tough but doable! Try to make a reservation if you're coming with a big party.
My grandparents and my dad were grew up in a Hakka village, and this Hakka restaurant is my dad's favorite, authentic dishes like stuffed tofu and house special stir fried are highly recommended by most of my relatives and friends. I deducted one star of rating is because of their two major issues, first is the SUPER limited parking, second is they are obviously understaff (there are only 3-4 servers included the owner herself, and all of them have to be multitasking.
if they haven't tried Hakka cuisine, it's really worth visiting. the dishes are savory and I can understand why the portions have become smaller while covid, but I cannot understand the surveying of a plate of sauteed big-bean-sprout at $24! where other Chinese restaurants recently calculated $15-17 a plate when it is listed as seasonal plate. even on our request, the owner of the woman claims that $24 was correct for a court of the kind. what a break!
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The restaurant is well decorated and slightly cramped with extra tables upstairs. Although the waitress was very nice, the service was pretty slow. It took them about 10 minutes to bring our soup and tea to the table and more than 30+ minutes for our food to come out after ordering, but the food was delicious and definitely worth the wait. I also believe that the service could be faster when eating downstairs.
The restaurant offers a wide variety of Chinese dishes on their extensive menu. There is always a new and exciting dish to sample. While all of their dishes are delicious, my top picks are the eggplant, Chow fun, and fried rice.
A hidden gem! This has become The place that we go to. Everything here tastes great the portions are big. We especially love the Hakka specialties from the first couple of pages of the menu. The people here are so friendly.
they accused me of getting a box. plus I just checked the credit card statement and they loaded me twice for the bill, I call credit card company for this event and will check tomorrow morning with the load
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I thought I had covid after eating here because nothing had any flavor. Turns out it wasn't covid and just bad food.Panda Express is better is better*shrugs*
The food was really good. I had the Sticky Rice. The portion is good enough for 3 people. Good staff and not too busy when we were there.
F8. Sauteed Mixed Mushrooms And Fungus With Shrimps
J2. Spicy Salt And Pepper Eggplant With Bean Curd
J1. Sauteed Mixed Mushroom And Fungus With Green
H4. Sauteed Frog With Fungus And Mixed Mushroom
A13. Pan Fried Pork Shrimp Dumpling With Chives
F4. Clams With Spicy Salt And Black Bean Sauce
J6. Sauteed Chinese Broccoli With Salted Fish
J3. String Beans With Minced Pork In Xo Sauce
E5. Sauteed Shredded Pork With Dry Bean Curd
E9. Pork Stomach With Pickled Mustard Green
