Hard Water

Hard Water - Table reservation

Pier 3 Suite 3-102CA 94111, San Francisco, United States Reservation
4.2 /5
4049 Reviews

"Bartenders got drinks out quickly maintaining quality!! The cracklings were our favorite!"

Details

Phone: +14153923021

Address: Pier 3 Suite 3-102CA 94111, San Francisco, United States

Reservation, Booking

City: San Francisco

Website: http://hardwaterbar.com/

Opening hours

Monday: 17:00 -22:00

Tuesday: 17:00 -22:00

Wednesday: 17:00 -22:00

Thursday: 17:00 -23:00

Friday: 17:00 -23:00

Saturday: 17:00 -23:00

Sunday: 17:00 -22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 4049


Address

Show Map

Reviews

Nick

3/5

The restaurant is beautifully designed and the chef clearly has a good understanding of food. We were excited to try many dishes as everything on the menu sounded delicious. However, our server's lack of hospitality made us hesitant. We ultimately ended up only ordering a few items. It's concerning when you have to initiate greeting your server. The overall experience was impacted by this weak link.

Dean

3/5

The server incorrectly said the whiskey prices were for 2 oz pours but instead they were for 1 oz pours. She even argued with me after the fact about it. We miscommunicated a food order and she argued about that as well. Food and whiskey selection were fantastic. Service, not so much.

Bennie

3/5

the server said wrong, the whisky prices are for ounces, but they were for ounces. she even argued with me after the fact. we have miscommunicated a food order and she also argued about it. the selection of diners and whiskeys was fantastic. service, not so much.

StevenG

4/5

While the aesthetics may not be outstanding, this restaurant is a must-visit if you want to savor pours of incredibly rare and high-quality whiskeys. Book a table now

Bennie

5/5

My favorite place in the city. Nashville Po'Boy w/ a Deshler is my go to. But everything on the menu is great and the atmosphere is always lively.

Bennie

4/5

Love this place especially on a sunny afternoon in the city. Great staff who can accommodate a custom tasting. My group had a fantastic time.

BriMars

5/5

I love the fried chicken and biscuits at this restaurant. It's my go-to spot for bourbon, and the delicious food is an added bonus.

Thom

4/5

Amazing place to eat! The food is amazing especially the hot chicken, great compliment with the whiskey/bourbons that they have Book a table now

Bennie

4/5

This IS NOT a restaurant. This is a bourbon bar with a very limited bar menu. The bourbon selection is amazing.

Bennie

5/5

Bartenders got drinks out quickly maintaining quality!! The cracklings were our favorite!


Dishes

Old Potrero Single Malt (100% Rye) 'Cask Finish ' Stout Barrel, California 55.4% (Eric)
Old Potrero Single Malt (100% Rye) 'Cask Finish ' Stout Barrel, California 55.4% (Eric)

Hillrock Estate Distillery Double Cask Rye 'Hard Water #31 ' 2017, New York 60
Hillrock Estate Distillery Double Cask Rye 'Hard Water #31 ' 2017, New York 60

Wild Turkey 'Master 'S Keep ' 'Revival ' Oloroso Sherry Cask Finished 50.5
Wild Turkey 'Master 'S Keep ' 'Revival ' Oloroso Sherry Cask Finished 50.5

Woodinville Whiskey Co., Straight 100% Rye, Washington 45% (Anthony)
Woodinville Whiskey Co., Straight 100% Rye, Washington 45% (Anthony)

Journeyman 'Last Feather ' Rye 'Hard Water #27 ' 2017, Michigan 59.5
Journeyman 'Last Feather ' Rye 'Hard Water #27 ' 2017, Michigan 59.5

Four Roses Single Barrel 'Ledger 'S #27 ' 2017 (Obsq) 53.5% (Rene)
Four Roses Single Barrel 'Ledger 'S #27 ' 2017 (Obsq) 53.5% (Rene)

Four Roses Single Barrel 'Hard Water #21 ' 2017 (Obsv) 57% (Erik)
Four Roses Single Barrel 'Hard Water #21 ' 2017 (Obsv) 57% (Erik)

Hillrock Estate Distillery, Solera Aged, New York 48.1% (Kelly)
Hillrock Estate Distillery, Solera Aged, New York 48.1% (Kelly)

Four Roses Single Barrel 'Karma/The Hangover ' 2017 (Oesq) 59.9
Four Roses Single Barrel 'Karma/The Hangover ' 2017 (Oesq) 59.9

Hudson Single Malt 'Hard Water #28, ' New York 46% (Michael L.
Hudson Single Malt 'Hard Water #28, ' New York 46% (Michael L.