4 /5
Rating
★
★
★
★
Saturday lunch for three restaurant was busy but they quickly found us a table. As is quite common in the area, we were the only English speakers there, but our waitress spoke a little English which can be handy when the local accent is so broad! LP Junior and I opted for the set menu at 18 Euros for three courses we both opted for the home made terrine which was top quality then an excellent carbonnade for her and coq a la biere for me. Mrs LP took a large composed salad which seemed to hit the spot. A generous portion of local cheeses followed my chicken the ladies enjoyed a local dessert of papjetaart. The biere brewed for the restaurant (by a local brewery in Watou) slipped down well, as...