the old cehent cellar in falkenstein is led by family jauk as a heurer. not only on the beautiful garden and courtyards, you can enjoy the rich offer with beautiful weather, but also in the historical ambiente of the cellar arch. since 2015, the jauks themselves no longer grow a wee, but collect the best growths from falkenstein in their region-svinothek and present them professionally. especially leo jauk knows a lot about the wee to tell, of course also about his own wee, whose vintages are still available until 2014.The feed offer is of selected quality: Turpolje-Schwein-Speck, wildland swans, surbraten and many cold and warm tassels provide a good support to enjoy the delicious local wee...
a medieval cellar in the romantic wine-growing village falkenstein. operated by the sympathetic, dedicated family jauk, who does not only the very good, own weeping there. they also cook. and how! on preorder there ́s grandiose duck, spanferkel or geese. the rest of the daily available offer is nothing to do with it. great blood sausage, very good caraway roast, surbraten, and so on.
tadellose hittn des, leit voll ok, unterbringung fast großzügig zu nennen und vom essen und trinken goa ned zu reden. preis- leistungsverhältnis tadellos. wenn mia wieda in da gegend sein, dann nua zu eich (Y)
You are excellent here and the wetin, as well as the staff are very warm and friendly.In summer it is also very nice to sit outside the beautiful old cellar.
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delicious food, carefully selected wines, friendly, attentive service, a unique atmosphere: until soon in the hot cellar in falkenstein!
Immer einen besuch wert. Beste falkensteiner weine, großartige schmankerl, traumhaftes ambiente draußen und drinnen :
Tolles Ambiente, spitzen Essen, ausgezeichnete Weine
Nettes Service. Sehr gute Hausmannskost
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