From the moment we walked in, the entire staff and team made us feel welcome. Jordan and Gianni, our servers, were absolutely amazing. Their attentive service, friendly demeanor, and knowledge of the menu really enhanced our dining experience. They struck the perfect balance between ensuring we had everything we needed and giving us space to enjoy our meal. The food, expertly prepared by Chef Frank, was simply awesome. Every dish we ordered was not only presented beautifully but also bursting with flavor. Chef Frank's passion for his craft truly shines through in the cuisine he creates. Overall, our experience was outstanding. The combination of exceptional service and delicious food makes i...
This was the worst hibachi restaurant I have ever visited. I definitely do not recommend ordering sushi, as it was old and had a slimy texture on the fish. I placed my order for drinks, appetizers, and entrées all at once, but the chef managed to cook the fried rice before our drinks even arrived. The appetizer rolls and sashimi were served only after the chef had finished cooking. On a positive note, the manager was considerate and removed the $50 charge for the sushi appetizers. Additionally, the restaurant automatically adds an 18% gratuity, regardless of the size of the party; we were a group of four. I really wish I had read the reviews before leaving the hotel.
As for the food, it was just average and really didn’t meet the expectations for a traditional hibachi experience. The teppanyaki performance, which is usually a highlight at these types of restaurants, felt lackluster and didn’t offer the entertaining show that is often promised.
Overall, this hibachi restaurant could greatly benefit from a significant refresh. Updating the decor and revamping the menu and cooking style could greatly enhance the dining experience and align it more closely with the restaurant's reputation. For now, it falls short of providing the exciting and flavorful hibachi experience that many diners anticipate.
One of my favorite spots in Philly and where I fell in love with hibachi! Staff are friendly and engaging. I love the cheesy jokes over the open flame. The Samurai Hibachi is my go to: filet mignon, chicken breast and shrimp. Can't go wrong. And of course, you gotta catch the flying shrimp! Parking: $30 to park, unfortunately.
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Food was ok but the place seems a little runned down. Not sure if the air was on or not but it was also extremely hot. The temp was hot even when no chefs were cooking. I recommend coming here only if you are stopping by Dave and buster as well. Because 30 bucks for parking is ridiculous.
Parking: Expensive! $30flat fee with $10 off if going to Dave Busters. They ought not charge $30 but $20. The children with me didn’t want to go upstairs to Dave and Busters after eating but Urban Air in Springfield . Kid-friendliness: Great! Reduced price menu on Sundays until 3:45.
Parking: Not sure about that. The food is great and perfect for you, your family, and friends. It's a popular spot for travelers, even those from out of town!
Been here twice, the place is clean ,very nice professional staff !! Food is good good portions i always leave with food i couldnt finish eating
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Parking: Parking in the parking lot under the restaurant is ridiculous $30 is way to much for that price it should be valet
Never updated this place it’s dirty etc I can imagine what the kitch look like ? they stay packed tho
Scallops, Shrimp Or Chicken Fried Rice Or Noodles
Scallops, Salmon Or Tilapia Teriyaki
New York Steak, Salmon Or Scallops
Chicken Or Vegetable Tempura
Chicken Or Shrimp Teriyaki
