**Service:** There's really no tableside service; you order at the counter and then pick up your food.
**Food:**
1. **Tallarin Saltado with Beef:** 7.5/10. This is usually my go-to dish at any Peruvian restaurant. The flavor was spot on, but the beef was quite chewy, and the dish overall was a bit too salty.
2. **Whole Chicken with Two Sides:** 8/10. The chicken was very juicy and packed with flavor, but it was also on the salty side. The sauce was fantastic, while the sides were pretty standard.
3. **Higo Taco:** 8/10. The tuna was incredibly fresh, and I enjoyed this dish.
4. **Chaufa with Chicken:** 7.5/10. The smoky flavor from the wok came through in the fried rice, which was a nice to...
I was excited to try this Japanese and Peruvian fusion fast food joint for lunch, but it was an average experience for me. Bummer, because the pictures came out really nice.I got the Tallarin Saltado, I liked that it came with the aji verde (green) sauce, which is always a must when eating Peruvian cuisine. Unfortunately, the cook may have added way too much salt to my portion...the spaghetti was super salty! This may have been an off-day, so if you get this hopefully it wasn't as salty as mine! I also tried the Higo Tacos because it came with ahi tuna which I love. This was way more enjoyable and the ahi tuna was fresh.Overall, an okay spot to check out for your lunch break if you're in the...
We were on our way to another restaurant when we noticed Higo Express and decided to stop in because of the appetizing food pictures displayed outside. We were so glad we did! My husband ordered the Lomo Saltado with filet mignon, I opted for the ceviche mixta, and we shared some Higo tacos. The Lomo Saltado, along with the plantains and aji verde (a spicy green sauce), was delicious, although the egg was slightly overcooked. The Higo tacos were also very tasty. I found the ceviche mixta to have a somewhat unusual flavor, while my husband enjoyed it immensely. The interior of the restaurant was cool and clean. We're excited to return and try the pollo a la brasa (Peruvian rotisserie chicken)...
The restaurant itself is charming, with a cozy size and lovely flower decor on each table that complements the wooden tables and chalk art on the walls. We started with the causa, which was adorably presented in spoons and delivered a delightful combination of complex flavors—a fantastic appetizer.
The higo tacos were delicious—fresher than most ahi tacos I've had, and a great value. The specialty rolls were also impressive. I particularly enjoyed the sauce on the Peru roll and the delightful crunch of the acevichado roll. The salmon roll was generously filled, though I think it would really shine with warm rice and perfectly toasted tori.
I'm so glad we decided to try this place, and I’...
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Absolutely delicious! The lettuce wrap roll (I believe that's what it's called) was fantastic. The fried plantains were incredible, and the spaghetti noodles were delightful, as were the potato appetizers. Everything is unique and definitely worth a try. Fresh food made to order!
**Service:** Dine-in
**Meal Type:** Lunch
**Price per person:** $10–20
**Food:** 5/5
**Service:** 5/5
**Atmosphere:** 5/5
**Recommended Dishes:** Lomo Saltado, Platanos Fritos, Peruvian Rotisserie Chicken, Half Chicken with 2 Sides (Fries and Plantains), Higo Roll.
**Service:** Dine-in
**Meal Type:** Lunch
**Price per Person:** $10–20
**Food:** 5/5
**Service:** 5/5
**Atmosphere:** 5/5
**Recommended Dishes:** Peruvian Rotisserie Chicken
Kid-friendliness: The restaurant is clean and has plenty of tables, making it great for families.
Parking: There is ample parking available, making it easy to find a spot.
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The food tastes better than it appears. The atmosphere is friendly and clean, and the staff is exceptionally nice! The spicy lobster deserves a solid 5 stars...
- Service: Dine-in
- Meal type: Lunch
- Price per person: $10–20
- Recommended dish: Ceviche De Pescado
