Hostal Bell-lloc - Table reservation

Buscando un lugar en el Montseny para una comida tradicional de Navidad con amigos vimos el restaurante Bell-lloc con muy buenas reseñas. Al llegar habían dado nuestra mesa reservada previamente a una familia. Una vez resuelta la confusión nos organizaron una mesa en un pequeño comedor con chimenea. Montaje de mesas sencillo pero suficiente, atención correcta por parte del propietario, por cierto un erudito en setas y otros dada su formación química. Carta muy interesante con platos de chup-chup, de mercado y brasa. Postres caseros. Precios acordes con la calidad del producto. De primero, un pastel de setas y unos macarrones, ambos muy buenos. De segundo, una tendrísima ternera guisada con s...

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today with our whole family we spend the lunchtime and a bit more, until 18 o'clock with josep, the owner of the place, to hear his recomendations of the day. He knows so much about mushrooms, and the one who goes to cook them is best to forget. via the menu and directly ask what they have. it was a gastronomic experience at the kamin.

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restaurant with very good Catalan cuisine, good product, correct service and with a lot of experience. quiet and pleasant surroundings. pork feet, spectacular and homemade desserts we good. there are few restaurants with this passion for good cooking.

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fresh home-grown vegetables with a large selection of meat and fish dishes as well as seasonal specialties daily, all in a wonderful environment with top service. difficult to beat this eating experience and to appropriate trips.

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the very nice terrace, friendly staff and amazing food! I recommend the toast of foie and duck with pears.

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