Hostel Du Roy

Hostel Du Roy - Table reservation

9 Rue Bretonneau, 37150 Chenonceaux, Indre-et-Loire, Francueil, France
100 Reviews 2.7

"Menu of the day too expensive for a mozzarella tomato a purée sausage and a piece of apple pie"

Details

Phone: +33247239017

Address: 9 Rue Bretonneau, 37150 Chenonceaux, Indre-et-Loire, Francueil, France

City: Francueil

Website: http://www.hostelduroy.com/

Opening hours

Monday: 09:30-18:30

Tuesday: 09:30-18:30

Wednesday: 09:30-18:30

Thursday: 09:30-18:30

Friday: 09:30-18:30

Saturday: 09:30-18:30

Sunday: 09:30-18:30

Statistics

Dishes: 0

Amenities: 3

Categories: 5

Reviews: 100


Address

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Reviews

1 /5 Rating

We dine in the garden of the Roy hostel on July 30 in the family. The meal was medium and expensive. They didn't make any effort to serve me with my beef rib the gratin dauphinois instead of the fries that were arduous, saying their kitchen was closing. Contrary to what I was told below, I was quite willing to pay a supplement. We didn't even propose. (I don't see how the owner could remember a month later and we were served by a young man who was going to ask for a kitchen! In addition, the host lady did not want to accept our 14-year-old girl without a mask to cross the VIDE room that led to the garden on the pretext that she did not want control!!! Our daughter had to go back to the car t...

1 /5 Rating

We feel like arriving at an antique shop Plastic chairs, no Fanta, no Ricard, no Mayonnaise A gratin of dauphinois with supplement and sauces at 4.5€ Very expensive compared to what you are used as a passage to visit the castle we will no longer come

5 /5 Rating

From a visit to the Beauval Zoo, we came by chance to this establishment. The reception was very pleasant, the excellent dishes (du fact house) ratio superior price. Bravo!

2 /5 Rating

Disappointed by the restaurant, really not terrible. And hotel level, no hot water in the evening or in the morning, a little awkward when you have 2 children.

2 /5 Rating

Menu of the day too expensive for a mozzarella tomato a purée sausage and a piece of apple pie