A group of four adults, we had dinner here on the evening of Thursday 19 June. We had not made a reservation and had just wandered out from our hotel to find somewhere to eat. Saw this place and although it was not busy we all liked the look and feel of it. Turned out to be a good choice. Food was simple but excellent, the value offered was very good and the smiley young waitress made us all very welcome. There was nice atmosphere once a few other guests had also wandered in although it was not full I imagine on a busy summer evening eating inside or out the ambiance will be enjoyable. We would all be happy to recommend this restaurant to others we cannot comment on the hotel but if it maint...
During an evening of heavy showers we needed a restaurant near the Ibis in Ciboure (too risky of getting soaked in walking over bridge into St Jean de Luz) Set back in a small square we decided on this one. Reasonable meal but by no means fine dining. Served rather grudgingly by a young waitress who seemed to have her mind on other things. Service was rather slow indeed three other couples gave up and left before ordering. Would only have given two stars but added an extra one as this restaurant seemed to be the only one we could find open on a Monday night in the vicinity.
We ate here on the second night in Ciboure and we weren't disappointed. We both had the entrecôte switch an au pouive sauce which I have to say was delicious. We splashed the cash and had a bottle of Pouilly Fume. I'm assuming the gentleman that served us was the owner as he was very friendly and really looked after us. This isn't fine dining but we really enjoyed our meal.
A bit strange to begin with. We arrived 4pm. Reception not open. A notice pinned to the glass with out name and room number. found the key and our room. Old fashioned, quite a decent size, Comfy bed. Couldn't get WiFi to begin with. Staff were there in the restaurant in the evening and all OK. Parking available in the street. One minute walk to quayside.
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We stopped in at Bakea late one evening in the pouring rain, and stumbled across one of the best meals we've had in the area - great artichocke and seranno ham, one of the best steaks I've ever had, with great wine. Pudding more regular, but more than edible! Relaxed atmosphere. Highly reccommend!
We stopped in at Bakea late one evening in the pouring rain, and stumbled across one of the best meals we've had in the area great artichocke and seranno ham, one of the best steaks I've ever had, with great wine. Pudding more regular, but more than edible! Relaxed atmosphere. Highly reccommend!
We arrived around 7.30 pm and were the only 2 people in the restaurant all night The food was OK not spectacular - my black pudding was local and good The server (owner?) was not interested in serving customers. It was all automatic
We arrived around 7.30 pm and were the only 2 people in the restaurant all night The food was OK not spectacular my black pudding was local and good The server (owner? was not interested in serving customers. It was all automatic
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Charming staff here. Had a coffee and some Basque cake after visiting the Sunday market. Definitely will return next time.
the meal was very mediocre we had chicken curry which I can well make better myself- very poor for a french restaurant
Andouillette De Veau Grillée (Environ 350-400 Gr - Origine France)
Poêlée De Cœurs D'artichauts Au Serrano
Cassollette De Chipirons À La Plancha
Rochettes De Saint-Jacques Et Gambas
Tagliatelles Carbonara Façon Bakea
Cuisses De Grenouille Persillade
Tagliatelles Aux Trois Fromages
Crevettes Sautées Persillade
Salade De Fromages Chauds
